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- Potatoes: - 4 medium Yukon Gold potatoes, diced into ½-inch cubes

CRISPY AIR FRYER BREAKFAST POTATOES

Start your mornings with delicious crispy air fryer breakfast potatoes! This quick and easy dish features perfectly golden Yukon Gold potatoes seasoned to perfection. Discover how to achieve that mouthwatering crunch with simple ingredients and minimal prep. Pair them with eggs, bacon, or enjoy them solo for a delightful start to your day. Click through for the full recipe and step-by-step guide to make your breakfast unforgettable!
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Ingredients
  

4 medium Yukon Gold potatoes, diced into ½-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by rinsing the diced potatoes under cold water for a couple of minutes to remove excess starch, which helps achieve maximum crispiness. Drain well and pat them dry with a kitchen towel.

    In a large bowl, combine the dried potatoes with olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Toss well until all the potato pieces are evenly coated with the seasoning mixture.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Once preheated, transfer the seasoned potatoes to the air fryer basket, ensuring they are in a single layer for optimal cooking. You may need to cook them in batches depending on the size of your air fryer.

          Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy. Cooking time may vary depending on your air fryer model, so check for doneness at around the 15-minute mark.

            Once ready, remove the potatoes from the air fryer and let them cool slightly.

              Garnish with chopped fresh parsley before serving for added color and flavor.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Serve the crispy breakfast potatoes in a rustic bowl or on a large plate. Pair them with a side of sunny-side-up eggs or a dollop of sour cream to elevate the meal even further!