Crispy Air Fryer Chickpeas

$- 1 can (15 oz) chickpeas, drained and rinsed - 1 tablespoon olive oil - Seasonings: garlic powder, smoked paprika, ground cumin, salt, black pepper - Optional ingredient: pinch of cayenne pepper for extra heat The chickpeas are the star of this snack. You need them to be dry for the best crunch. Use a clean towel or paper towels to pat them dry. This step is key! The olive oil adds a nice richness. It helps the spices stick and makes them crispy. You can also add a pinch of cayenne for some heat. Just a little will give your snack a nice kick. You can try different oils for air frying. Avocado oil works great and has a high smoke point. You can also use coconut oil for a hint of sweetness. For spices, feel free to mix it up! Try onion powder or Italian herbs for a twist. You can even add some lemon zest for a fresh flavor. - Air fryer - Mixing bowl - Kitchen towel or paper towels - Measuring spoons The air fryer is essential for this recipe. It cooks the chickpeas evenly and makes them crispy. A mixing bowl helps combine the oil and spices with the chickpeas. Use a towel to dry them well. This will help you get that perfect crunch! - Preheat the air fryer to 400°F (200°C). - Dry the rinsed chickpeas thoroughly. This step is key. If they stay wet, they won’t get crispy. - In a bowl, combine chickpeas with olive oil and your chosen seasonings. - Make sure every chickpea gets an even coating of spices. This will give you great flavor in every bite. - Place the seasoned chickpeas in the air fryer basket. Make sure they are in a single layer. - Cook the chickpeas for 15-18 minutes. Shake the basket halfway through. This helps them cook evenly. - Check for doneness. They should look golden brown and crunchy. If they need more time, cook them for a few more minutes. Enjoy your crispy chickpeas as a snack or sprinkle them over salads or grain bowls for added crunch! You can find the full recipe for more details. To get crispy air fryer chickpeas, drying is key. After rinsing, use a towel to pat them dry. The drier they are, the better they crisp. You want to remove as much moisture as you can. Next, set your air fryer to 400°F (200°C). This high heat makes the chickpeas crunchy while keeping them tender inside. One common mistake is overcrowding the basket. If you pile too many chickpeas in, they won’t cook evenly. Cook them in batches if needed. Also, watch the cooking time closely. I recommend shaking the basket halfway through. This helps them cook evenly and turn golden brown. You can boost flavor in many ways. Try adding herbs like rosemary or thyme after cooking. They give a fresh taste. You can also play with spices. Consider adding curry powder or nutritional yeast for a cheesy flavor. These simple changes can make your crispy chickpeas even more exciting. Check the [Full Recipe](#) for more tips on seasoning. {{image_2}} You can play with flavors to make your crispy air fryer chickpeas even more fun. - Sweet options: Try mixing in cinnamon and sugar. This gives a warm, sweet crunch that is great for snacking. - Spicy variations: Use hot sauce or chili powder for a kick. This adds heat and a bold flavor to your snack. Crispy chickpeas are not just for munching. You can use them in many ways. - Topping for salads or grain bowls: They add a nice crunch and protein boost to your meals. Sprinkle them over your salad for extra texture. - Pairing with dips like hummus or yogurt: They make a great dipper. Just grab a chickpea and scoop up your favorite dip. Chickpeas are an excellent choice for a healthy snack. - Benefits of chickpeas: They are high in fiber and protein. This helps keep you full and satisfied. They also support heart health. - Nutritional information per serving: One serving (about 1/4 cup) has around 120 calories, 6 grams of protein, and 5 grams of fiber. This makes them a smart choice for snacking. For the full recipe, check out the Crispy Air Fryer Chickpeas section above! To store leftover crispy chickpeas, let them cool completely first. This helps keep them crunchy. Place them in an airtight container. Glass jars or plastic containers work well for storage. Keep them at room temperature, away from moisture. If you want to re-crisp your chickpeas, use an air fryer. Just heat it to 350°F (175°C). Cook the chickpeas for about 5 minutes. This method keeps them crunchy. You can also use an oven for reheating. Spread them on a baking sheet and bake until crisp. Avoid using a microwave. It makes them soggy and chewy. Crispy chickpeas last about 3 to 4 days at room temperature. If you store them in the fridge, they can last a bit longer but may lose some crunch. Freezing is not recommended for crispy chickpeas. They do not hold up well in the freezer. For the best taste and texture, enjoy them fresh! To make the best crispy chickpeas, start by drying them well. Use a clean towel or paper towels to remove moisture. This step helps them get super crunchy. Preheat your air fryer to 400°F (200°C) for five minutes. Cook the chickpeas for 15 to 18 minutes. Shake the basket halfway through for even cooking. Watch them closely; they should turn golden brown and crunchy. Yes, you can use dried chickpeas! First, soak them overnight in water. Drain and rinse them, then cook them in boiling water for about one hour until they are tender. After cooking, dry them well before adding oil and spices. Then, follow the same steps for air frying. This method gives you fresh chickpeas with great flavor. Crispy chickpeas are a healthy snack option. They are high in protein and fiber, which helps keep you full. They are also low in saturated fat. However, watch the oil you use. Too much oil can add extra calories. If you use a light hand with olive oil, you will keep them healthy and tasty. To spice up your chickpeas, add more cayenne pepper or chili powder. You can also try adding hot sauce to the oil before tossing the chickpeas. For a different flavor, add paprika or curry powder. Taste the mixture before cooking to find your preferred spice level. For the complete preparation details for Crispy Air Fryer Chickpeas, see the [Full Recipe]. This guide covered how to make crispy air fryer chickpeas. We reviewed essential ingredients and tools, along with prepping and seasoning. I shared tips for extra crispiness and avoiding mistakes. You learned fun variations and health benefits. Finally, I explained storage and reheating methods. Crispy chickpeas are tasty, healthy, and easy to make. Enjoy experimenting with flavors and share your creations!$

Discover the secret to the perfect crispy air fryer chickpeas with this simple recipe! In just 25 minutes, you can whip up a delicious snack that’s packed with flavor and crunch. Perfect for topping salads or enjoying on their own, these chickpeas are seasoned to perfection.

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon black pepper

Optional: pinch of cayenne pepper for heat

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

While the air fryer is heating, spread the rinsed chickpeas on a clean kitchen towel or paper towels and pat them dry as much as possible. This will help them crisp up.

In a bowl, combine the dried chickpeas with olive oil, garlic powder, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper (if using). Toss until all the chickpeas are well coated with the seasoning.

Place the seasoned chickpeas in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to work in batches.

Cook the chickpeas in the air fryer for 15-18 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them; they should be golden brown and crispy.

Once they are done, remove the chickpeas from the air fryer and allow them to cool slightly. They will continue to crisp up as they cool.

Enjoy your crispy chickpeas as a snack or sprinkle them over salads or grain bowls for added crunch!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4