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Crispy Bang Bang Chicken has taken the culinary world by storm, captivating taste buds with its delightful crunch and rich, creamy flavor. This dish, known for its irresistible texture and mouthwatering sauce, has become a favorite among food enthusiasts and casual diners alike. Whether you are hosting a lively gathering, enjoying a family dinner, or simply looking for a quick and satisfying meal, Bang Bang Chicken fits the bill perfectly. Its appeal lies not only in its deliciousness but also in its simplicity; this recipe can be prepared in a relatively short time, making it accessible for home cooks of all skill levels.

Crispy Bang Bang Chicken

Discover the mouthwatering Crispy Bang Bang Chicken that will elevate your mealtime! With its crunchy coating and creamy, spicy sauce, this dish is perfect for gatherings or a cozy night in. Learn about its origins, flavor profile, and step-by-step instructions to achieve the ultimate crispy texture. Don't miss out on impressing your family and friends with this crowd-pleaser. Click through to explore the delicious recipe!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1 cup panko breadcrumbs

2 eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon cayenne pepper (adjust based on spice preference)

Salt and pepper to taste

Oil for frying

For the Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust based on spice preference)

1 teaspoon lime juice

Green onions for garnish

Instructions
 

In a large bowl, season the pieces of chicken with garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Toss until evenly coated.

    Set up a dredging station: place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl.

      Dip each piece of chicken first into the flour, ensuring it’s fully coated; then dip it in the beaten eggs; finally, coat it with panko breadcrumbs to create that crispy exterior. Place the coated chicken on a plate.

        Heat about 1 inch of oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).

          Carefully add the chicken pieces in batches, frying for about 5-7 minutes on each side, or until golden brown and crispy. Make sure not to overcrowd the pan.

            Remove the fried chicken and place it on a paper towel-lined plate to absorb excess oil.

              In a separate bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the Bang Bang sauce. Adjust seasoning if necessary.

                Toss the crispy chicken pieces in the Bang Bang sauce until fully coated, or serve the sauce on the side for dipping.

                  Garnish with sliced green onions for an extra pop of color.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the Crispy Bang Bang Chicken on a large platter, drizzled with extra Bang Bang sauce and garnished with green onions. Optionally, add cucumber slices or carrot sticks on the side for a fresh crunch.