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Crispy Beef Rice Bowl: Quick & Delicious Weeknight Meal

Discover the ultimate Crispy Beef Rice Bowl recipe that's perfect for busy nights! This easy dish combines savory ground beef, vibrant vegetables, and fluffy jasmine rice for a meal that's both delicious and nutritious. Packed with protein and fiber, it's a tasteful addition to your dinner rotation. Customize with your favorite protein or veggies for a personalized twist! Check out the full recipe now! #CrispyBeefRiceBowl #EasyDinner #HealthyEating #RecipeIdeas #CookingAtHome
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Ingredients
  

1 pound ground beef

2 cups cooked jasmine rice

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 cup broccoli florets

1 cup bell peppers, sliced (any color)

1/2 cup carrots, julienned

2 green onions, chopped

1 tablespoon cornstarch

2 tablespoons vegetable oil (for frying)

Cooked sesame seeds, for garnish

Salt and pepper, to taste

Instructions
 

Prepare the Beef: In a large skillet, over medium-high heat, add the vegetable oil. Once hot, add the ground beef, breaking it up with a spatula. Cook until browned and crispy, about 5-7 minutes.

    Add Flavor: Push the beef to one side of the skillet. In the cleared space, add the garlic and ginger, sautéing for 1 minute until fragrant. Then, mix everything together.

      Season the Beef: Stir in the soy sauce, oyster sauce, and sesame oil. Sprinkle the cornstarch over the mixture to help absorb moisture and enhance crispiness. Stir well to combine.

        Incorporate Vegetables: Add the broccoli, bell peppers, and carrots to the skillet. Cook for about 3-4 minutes until the vegetables are tender-crisp. Season with salt and pepper to taste.

          Serve: In serving bowls, layer the cooked jasmine rice. Top with the crispy beef and vegetable mixture. Garnish with chopped green onions and a sprinkle of sesame seeds.

            Enjoy: Serve hot and enjoy your deliciously crispy beef rice bowl!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4