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In the fast-paced world we live in, finding a meal that is both quick to prepare and satisfying can be a challenge. Enter the Crispy Beef Rice Bowl—a delightful fusion of flavors and textures that promises to transform your busy weeknights into culinary adventures. This recipe showcases the perfect harmony of ground beef, fresh vegetables, and perfectly cooked jasmine rice, making it an ideal option for a nutritious dinner any day of the week.

Crispy Beef Rice Bowl: Quick & Delicious Weeknight Meal

Discover the ultimate Crispy Beef Rice Bowl recipe that's perfect for busy nights! This easy dish combines savory ground beef, vibrant vegetables, and fluffy jasmine rice for a meal that's both delicious and nutritious. Packed with protein and fiber, it's a tasteful addition to your dinner rotation. Customize with your favorite protein or veggies for a personalized twist! Check out the full recipe now! #CrispyBeefRiceBowl #EasyDinner #HealthyEating #RecipeIdeas #CookingAtHome

Ingredients
  

1 pound ground beef

2 cups cooked jasmine rice

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 cup broccoli florets

1 cup bell peppers, sliced (any color)

1/2 cup carrots, julienned

2 green onions, chopped

1 tablespoon cornstarch

2 tablespoons vegetable oil (for frying)

Cooked sesame seeds, for garnish

Salt and pepper, to taste

Instructions
 

Prepare the Beef: In a large skillet, over medium-high heat, add the vegetable oil. Once hot, add the ground beef, breaking it up with a spatula. Cook until browned and crispy, about 5-7 minutes.

    Add Flavor: Push the beef to one side of the skillet. In the cleared space, add the garlic and ginger, sautéing for 1 minute until fragrant. Then, mix everything together.

      Season the Beef: Stir in the soy sauce, oyster sauce, and sesame oil. Sprinkle the cornstarch over the mixture to help absorb moisture and enhance crispiness. Stir well to combine.

        Incorporate Vegetables: Add the broccoli, bell peppers, and carrots to the skillet. Cook for about 3-4 minutes until the vegetables are tender-crisp. Season with salt and pepper to taste.

          Serve: In serving bowls, layer the cooked jasmine rice. Top with the crispy beef and vegetable mixture. Garnish with chopped green onions and a sprinkle of sesame seeds.

            Enjoy: Serve hot and enjoy your deliciously crispy beef rice bowl!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4