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To make Crispy Garlic Parmesan Brussels Sprouts, you need the following items: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 tablespoon balsamic glaze (for drizzling, optional) These ingredients come together to create a dish that bursts with flavor. The Brussels sprouts provide a hearty base while garlic and Parmesan add depth. Olive oil helps achieve that perfect crispiness. Don’t forget the balsamic glaze! It gives a sweet touch that balances the savory flavors. If you want a little kick, try adding red pepper flakes. Each ingredient plays a key role in making this dish special. For the full recipe, check back for the step-by-step guide! - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper. - In a large bowl, combine the halved Brussels sprouts, minced garlic, and olive oil. - Add garlic powder, onion powder, red pepper flakes, salt, and pepper. - Toss everything until the Brussels sprouts are well coated. - Spread the Brussels sprouts on the baking sheet, cut side down. This helps them get crispy. - Roast in the oven for 20 minutes. Then, take them out and sprinkle the grated Parmesan cheese evenly. - Return the baking sheet to the oven. Roast for an additional 10-15 minutes until golden brown and crispy. - When done, let them cool slightly. If you like, drizzle with balsamic glaze and add a final sprinkle of salt and pepper. - Serve warm as a tasty side dish or a snack! For the complete details, check out the Full Recipe. To make crispy Brussels sprouts, start by cutting them properly. Halve each sprout from top to bottom. This way, you expose more surface area. Coat them well with olive oil and seasonings in a bowl. The oil helps them crisp up in the oven. Roast the Brussels sprouts in a single layer. This means space them out on the baking sheet. When they are crowded, they steam instead of roast. A single layer allows hot air to circulate around each sprout, giving you that perfect crunch. You can spice up your Brussels sprouts by adding extra flavors. Try using smoked paprika for a smoky taste. You can also add fresh herbs, like thyme or rosemary, for a fragrant twist. If you want to change the cheese, consider using pecorino romano for a sharper flavor. You could even mix in some cheddar for extra richness. These changes can make the dish more exciting and tailored to your taste. Crispy Garlic Parmesan Brussels Sprouts pair well with many main dishes. They go great with roasted chicken or grilled steak. They also make a tasty side for a hearty pasta dish. When serving, think about presentation. You can place them in a nice bowl and drizzle with balsamic glaze. This adds sweetness and a beautiful touch to the dish. Enjoy these sprouts warm as a side or a fun snack! For the full recipe, check out my detailed instructions. {{image_2}} You can change up the cheese in this dish. Try using feta for a tangy kick. Cheddar adds a sharp flavor, while goat cheese gives a creamy touch. You can also swap Brussels sprouts for other vegetables like cauliflower or broccoli. These veggies roast well and take on flavors nicely. To make this recipe gluten-free, ensure your seasonings and cheese are gluten-free. Most cheeses are safe, but always check labels. For a vegan option, use nutritional yeast instead of Parmesan. You can also replace olive oil with avocado oil or melted coconut oil for a unique taste. Want to add some zing? Try drizzling sriracha or chili sauce on top after roasting. You can also explore different seasonings, like smoked paprika for a deeper flavor or curry powder for a warm spice. Mixing in some fresh herbs like thyme or rosemary can elevate the dish too. To keep your leftover Brussels sprouts fresh, let them cool first. Once they are at room temperature, transfer them to an airtight container. This helps keep the moisture out and maintains their flavor. Use a glass or plastic container with a tight lid for best results. You can store them in the fridge for up to 3 days. If you want to keep them longer, consider freezing them. Use a freezer-safe bag or container. They will stay good in the freezer for about 2 months. To reheat your Brussels sprouts, the oven is your best friend. Preheat it to 375°F (190°C). Spread the sprouts evenly on a baking sheet. Bake them for about 10-15 minutes. This method helps restore their crispiness. You can also reheat them in a skillet. Just add a bit of olive oil and heat on medium. Stir occasionally until they are warm. If you microwave them, they can get soggy. So, avoid that if you want to keep them crispy. How to choose fresh Brussels sprouts? Look for firm, bright green Brussels sprouts. They should feel heavy for their size. Avoid any with yellow leaves or brown spots. Fresh sprouts have a sweeter taste and better texture. Can I make this dish ahead of time? Yes, you can prep the Brussels sprouts ahead. Toss them with oil and seasonings. Store them in the fridge for up to 24 hours. Roast them just before serving for best results. What to do if my Brussels sprouts aren't crispy? If your Brussels sprouts lack crispiness, try these tips: - Make sure they are cut in half. - Avoid overcrowding on the baking sheet. - Increase roast time and check often. What are the health benefits of Brussels sprouts? Brussels sprouts are low in calories and high in fiber. They are rich in vitamins C and K. They also contain antioxidants, which help fight free radicals in the body. Can I use frozen Brussels sprouts? Yes, you can use frozen Brussels sprouts. However, they may not get as crispy. Thaw and drain them first to remove excess moisture. What's the ideal cooking time for Brussels sprouts? Roast Brussels sprouts for about 30 to 35 minutes. At 425°F, they should turn golden brown and crispy. Check for doneness by piercing with a fork. What can I substitute for Parmesan cheese? You can use Pecorino Romano or nutritional yeast for a vegan option. Both add flavor and richness. Just adjust the amount to taste. Can I use a different oil than olive oil? Yes, you can use oils like avocado or canola oil. Each oil has its own flavor. Choose one that suits your taste and diet. This article covered how to make roasted Brussels sprouts perfectly. You learned about essential ingredients, simple steps, and tips for the best flavor and texture. We explored variations and storage methods to keep your sprouts fresh. Roasted Brussels sprouts are easy and delicious, making them a great side dish. Now, try making them your way and enjoy a healthier option at your table!

Crispy Garlic Parmesan Brussels Sprouts

Discover how to make Crispy Garlic Parmesan Brussels Sprouts that are sure to impress! This easy recipe combines tender Brussels sprouts with a delicious garlic and Parmesan coating, roasted to perfection for a crispy finish. Perfect as a tasty side dish or snack, these sprouts will elevate any meal. Click through to explore the full recipe and bring this savory delight to your table!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 tablespoon balsamic glaze (for drizzling, optional)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.

    In a large bowl, combine the halved Brussels sprouts, garlic, olive oil, garlic powder, onion powder, red pepper flakes, salt, and pepper. Toss until the Brussels sprouts are well coated.

      Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

        Roast in the preheated oven for 20 minutes, then remove from the oven. Sprinkle the grated Parmesan cheese evenly over the sprouts.

          Return the baking sheet to the oven and roast for an additional 10-15 minutes or until the Brussels sprouts are golden brown and crispy, and the cheese is melted and slightly crisped.

            Remove from the oven and let cool slightly. Drizzle with balsamic glaze if using, and give one final sprinkle of salt and pepper to taste.

              Serve warm as a side dish or a delicious snack!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4