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Puff pastry is a beloved staple in kitchens around the world, cherished for its light, flaky texture and its ability to elevate both sweet and savory dishes. The magic of puff pastry lies in its unique preparation method, which involves folding layers of dough and butter to create a multitude of airy layers that puff up when baked. This delightful pastry is not just a treat to the palate but also a feast for the eyes, making it an ideal choice for both casual and formal occasions.

Crispy Ham & Cheese Puff Pastry Stacks

Indulge in the delightful crunch of crispy ham and cheese puff pastry stacks! This easy recipe features layers of flaky puff pastry, savory ham, and melted cheese for a dish that's perfect for any occasion. Whether you're hosting a party or need a quick family snack, these stacks are sure to impress. Feel free to customize with your favorite types of ham and cheese! Get ready to elevate your culinary skills! #PuffPastry #HamAndCheese #Appetizer #Recipes #Baking #YummySnack
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Ingredients
  

1 package (17.3 oz) frozen puff pastry sheets (2 sheets, thawed)

8 oz thinly sliced ham (preferably honey or black forest)

8 oz cheese (Gruyère, Swiss, or your favorite melting cheese, shredded)

1 large egg (beaten, for egg wash)

1 tablespoon Dijon mustard (optional)

1 tablespoon olive oil (for drizzling)

Salt and pepper to taste

Fresh herbs (such as parsley or thyme, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare Puff Pastry: On a floured surface, roll out each sheet of puff pastry to smooth it out. Cut each sheet into 4 squares (total of 8 squares).

      Layer Ham & Cheese: Place a square of puff pastry on the baking sheet. If using Dijon mustard, spread a thin layer over the pastry. Layer 2 slices of ham on top, followed by a generous amount of shredded cheese. Add salt and pepper to taste. Cover with another square of puff pastry.

        Seal the Edges: Press the edges of the two pastry squares together using a fork or your fingers to seal them. Repeat this process for the remaining stacks.

          Brush with Egg Wash: Brush the top of each puff pastry stack with the beaten egg. This will give them a beautiful golden color when baked.

            Drizzle with Olive Oil: Lightly drizzle a bit of olive oil on top of each stack for extra crispiness.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until the stacks are puffed up and golden brown.

                Garnish: Once out of the oven, let them cool for a few minutes. Garnish with fresh herbs before serving.

                  Serve: Enjoy your crispy ham and cheese puff pastry stacks warm as an appetizer, snack, or light lunch!

                    Prep Time: 15 min | Total Time: 40 min | Servings: 4 (2 stacks each)