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To make crispy ham and cheese puff pastry stacks, you need just a few simple items. The main star is the puff pastry. You can find it frozen at most grocery stores. Thaw it before use to get the best results.

Crispy Ham & Cheese Puff Pastry Stacks

Elevate your snack game with these Crispy Ham & Cheese Puff Pastry Stacks! Perfect for gatherings or a quick treat, this recipe combines flaky pastry with savory ham and creamy cheese, creating mouthwatering bites everyone will love. It's easy to customize with different cheeses and meats, making it versatile for any taste. Ready to impress? Click through to discover the step-by-step guide and start your culinary adventure today!
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Ingredients
  

1 sheet of puff pastry, thawed

6 slices of deli ham

6 slices of cheddar cheese

1 egg, beaten (for egg wash)

1 tablespoon Dijon mustard

1 teaspoon dried thyme or Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the puff pastry to smooth any creases, and then cut it into 4 equal squares.

      Take one square of puff pastry, and spread a thin layer of Dijon mustard over it.

        Place a slice of ham on top of the mustard, followed by a slice of cheddar cheese.

          If desired, sprinkle a pinch of dried thyme or Italian seasoning over the cheese for added flavor, and season with salt and pepper.

            Place another square of puff pastry on top to create a stack and press down gently to seal the edges.

              Repeat steps 3 to 6 with the remaining squares, ham, and cheese to create a total of 4 stacks.

                Brush the tops of the pastry stacks with the beaten egg to give them a golden color when baked.

                  Bake in the preheated oven for 18-22 minutes or until they are puffed and golden brown.

                    Once baked, remove from the oven and let them cool slightly before serving. Garnish with freshly chopped parsley.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 stacks

                        - Presentation Tips: Serve the stacks on a wooden board or a nice platter, alongside a small bowl of Dijon mustard for dipping. Optional: garnish with a few sprigs of fresh parsley for a pop of color.