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Crispy Honey Garlic Salmon Bites are an exquisite treat that combines delightful textures and rich flavors, making them an ideal choice for any occasion. Whether you're planning a casual weeknight dinner or hosting a more formal gathering, these savory bites are sure to impress your guests and satisfy your palate. Salmon, celebrated for its health benefits, serves as the star ingredient in this recipe. Packed with omega-3 fatty acids, it not only promotes heart health but also supports brain function and reduces inflammation.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Dive into the delicious world of Crispy Honey Garlic Salmon Bites! This easy recipe features tender salmon coated in a perfect crunchy panko crust, drizzled with a flavorful honey garlic sauce that balances sweetness and umami. Rich in omega-3 fatty acids and sure to impress at any gathering or weeknight dinner, these bites are both nutritious and satisfying. Experience unforgettable flavors today! #SalmonRecipe #HealthyEating #DinnerInspo #Foodie #CrispyBites
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Ingredients
  

1 lb salmon fillet, skinless and deboned

1/2 cup panko breadcrumbs

1/4 cup all-purpose flour

1 large egg, beaten

1/4 cup honey

3 tablespoons soy sauce

2 cloves garlic, minced

1/2 teaspoon ground black pepper

1/4 teaspoon salt

1/2 teaspoon paprika

2 tablespoons olive oil

Chopped green onions for garnish

Lemon wedges for serving

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes (about 1-inch pieces). Season with salt, pepper, and paprika. Set aside.

    Set Up Breading Station: In three separate bowls, place the flour, beaten egg, and panko breadcrumbs.

      Bread the Salmon: Dip each salmon piece first in the flour to coat, shaking off the excess, then into the beaten egg, and finally into the panko breadcrumbs, pressing gently to ensure they stick.

        Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, soy sauce, and minced garlic. Stir well and cook for about 3-4 minutes until the sauce thickens slightly. Remove from heat and set aside.

          Fry the Salmon Bites: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded salmon bites in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

            Combine with Sauce: In a large mixing bowl, toss the crispy salmon bites with the honey garlic sauce until evenly coated.

              Serve: Place the salmon bites on a serving plate, garnish with chopped green onions, and serve with lemon wedges on the side.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4