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- 1 lb boneless chicken thighs - 1 cup all-purpose flour - 1/2 cup cornstarch - 1/2 cup fresh orange juice - Zest of 1 orange - 1/4 cup soy sauce - 1/3 cup honey - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Vegetable oil, for frying - Green onions and sesame seeds for garnish When making crispy orange chicken, you need to gather fresh ingredients. The chicken thighs give the dish its rich flavor. They also stay juicy when cooked. I always use boneless thighs for easy handling. The flour and cornstarch create a crunchy coating. This combo makes the chicken crispy when fried. Fresh orange juice brings a sweet and tangy kick to the dish. For the sauce, zest from the orange adds a strong citrus scent. Soy sauce gives it depth. Honey adds sweetness that balances the flavors. Rice vinegar adds a bit of tang, enhancing the overall taste. Garlic and ginger build a strong base for the sauce. The garlic gives warmth, while the ginger adds brightness. Don't forget the vegetable oil! It’s vital for frying the chicken to a perfect crisp. Lastly, garnish with green onions and sesame seeds. They add color and a nice crunch. You can find the full recipe with precise measurements and steps to follow. Happy cooking! - Mixing dry ingredients In a large bowl, combine the flour, cornstarch, baking powder, salt, and pepper. This mix helps the chicken get crispy. - Coating the chicken Take each piece of chicken and dip it into the beaten eggs. Next, coat it well in the dry mix. Place the coated chicken on a plate. This step is key for that crunchy texture. - Heating the oil Pour vegetable oil into a skillet or wok. Use about 1 inch deep. Heat the oil on medium-high until it shimmers. This shows it’s ready for frying. - Frying until crispy Fry the chicken pieces in small batches. Cook for 5-7 minutes, or until they turn golden brown. Remove the chicken and let it drain on paper towels. This keeps it crispy. - Combining sauce ingredients In a medium saucepan, mix fresh orange juice, orange zest, soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes if you like heat. - Simmering for flavor Cook the sauce over medium heat. Stir it often until it simmers. This brings all the flavors together. - Coating chicken in sauce Once the sauce thickens, add the crispy chicken. Toss it well to coat every piece in sauce. Cook for another 2-3 minutes. This step adds a delicious glaze. - Serving and garnishing Place the crispy orange chicken on a platter. Sprinkle sliced green onions and sesame seeds on top. This adds color and crunch. Enjoy your homemade dish! For the full recipe, check out the details above. To make your crispy orange chicken truly special, cornstarch is key. It helps create a light, crunchy coating. When you mix your flour with cornstarch, you add a great crispiness. For frying, heat your oil well. The right temperature keeps the chicken from soaking up too much oil. Use a deep pan and make sure the oil is shimmering before adding the chicken. Fry in small batches for the best results. You can boost the flavor of your orange chicken by adding spices. A pinch of garlic powder or extra ginger can make a big difference. Don't forget the orange zest! It adds a bright, fresh taste. Adjust the sweetness to suit your taste. If you like it sweeter, add a bit more honey. For a tangy kick, try adding a splash of rice vinegar. Serve your crispy orange chicken on a big plate. This makes it look appealing and fancy. You can pair it with steamed rice or stir-fried veggies for a complete meal. Garnishing adds charm. Top your dish with sliced green onions and sesame seeds. This not only looks nice but also adds crunch and flavor. For the full recipe, follow the steps above, and you’ll have a dish that's sure to impress! {{image_2}} You can make a baked version of crispy orange chicken. This cuts down on oil and fat. To do this, place the coated chicken pieces on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes. This gives you a crispy texture without frying. Another option is to substitute chicken with tofu. Use firm or extra-firm tofu for the best results. Cut it into bite-sized cubes. Follow the same steps as with chicken for a tasty, plant-based dish. To change the flavor, consider adding different citrus fruits. Lemon or lime juice can give a fresh twist. You can also use zest from these fruits for extra brightness. Incorporating other spices can take your dish to another level. Try adding a pinch of cumin or paprika for warmth. For a spicy kick, consider more red pepper flakes or a splash of hot sauce. Crispy orange chicken pairs well with rice or noodles. Steam some jasmine rice or cook egg noodles for a great base. You can also add side dishes to complement the meal. Steamed broccoli or a fresh cucumber salad works well. For a crunchy touch, try serving with sesame green beans. To keep your crispy orange chicken fresh, store it in the fridge. Place it in an airtight container. Let the chicken cool to room temperature first. This helps to avoid steam, which can make the chicken soggy. You can store it for up to three days. Use glass or plastic containers with tight lids. These containers keep the flavors sealed in. Avoid using aluminum foil, as it can react with the sauce. If you have extra sauce, store it separately. This keeps your chicken crispy when you reheat it. To reheat crispy orange chicken, use the oven for best results. Preheat the oven to 375°F (190°C). Place the chicken on a baking tray. Bake for about 10-15 minutes until it is hot and crispy. Microwave reheating is faster but may make the chicken softer. If you choose this method, cover the chicken with a damp paper towel. This helps to keep it from drying out. However, the oven is your best bet for keeping that crunch. For detailed cooking instructions, check out the Full Recipe. To make Crispy Orange Chicken gluten-free, use gluten-free flour and cornstarch. You can find these at most grocery stores. For soy sauce, look for a gluten-free version. This way, you keep the flavor but remove the gluten. Yes, you can prepare the sauce ahead of time. Just mix the orange juice, zest, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil in a bowl. Store it in the fridge until you're ready to cook. This saves time when you want to enjoy your dish. To keep your chicken crispy, fry it in hot oil. Make sure the oil is at the right temperature before adding the chicken. After frying, place the chicken on a wire rack instead of paper towels. This prevents steam from making it soggy. You can also serve it right away for the best crunch. Yes, you can use chicken breast. Just remember that thighs stay juicier. Breast meat may dry out faster, so watch your cooking time. Cut the breast into similar-sized pieces for even cooking. Crispy Orange Chicken pairs well with steamed rice or noodles. You can also add a side of stir-fried vegetables for color and nutrition. Green beans or broccoli work nicely. For a crunchy touch, sprinkle some sesame seeds on top. Store leftovers in an airtight container in the fridge. They will last for about three days. Make sure to keep the chicken and sauce separate to avoid sogginess. Yes, you can freeze it. Place the chicken in a freezer-safe bag or container. Remember to cool it down first. When you're ready to eat, thaw it in the fridge overnight and reheat carefully to keep it crispy. If you don’t have orange juice, you can use another citrus juice like lemon or lime. The flavor will change a bit, but it can still be delicious. Just adjust the sweetness if needed to balance the tartness. Absolutely! You can stir-fry bell peppers, broccoli, or snap peas in the sauce. This adds color and nutrients to your meal. Just toss them in the sauce for a few minutes before serving. The secret to the sauce's flavor lies in balancing sweet and tangy. The honey and orange juice create a sweet base, while the soy sauce and vinegar add depth. Fresh garlic and ginger enhance the flavor, making it irresistible. For the complete process, check out the Full Recipe. In this post, we explored the key ingredients for Crispy Orange Chicken, from chicken thighs to flavorful sauces. I shared step-by-step instructions to prepare and cook the dish, along with tips to achieve that perfect crispy texture. We also looked at healthier options, flavor variations, and storage tips. Making this dish at home is rewarding and fun. With these straightforward steps, you can impress anyone at your table. Enjoy creating a meal that marries crispiness with vibrant flavors. You’re now ready to dive in and make your own Crispy Orange Chicken!

Crispy Orange Chicken

Discover the deliciousness of crispy orange chicken that's perfect for any dinner! This easy recipe combines tender chicken thighs with a zesty orange sauce, creating a flavorful dish everyone will love. With simple ingredients and quick steps, you can whip up this meal in just 35 minutes. Ready to impress your family and friends? Click through to explore the full recipe and bring flavorsome fun to your kitchen!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

2 large eggs, beaten

1 teaspoon baking powder

Salt and pepper to taste

Vegetable oil, for frying

1/2 cup fresh orange juice

Zest of 1 orange

1/4 cup soy sauce

1/3 cup honey

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional)

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a large bowl, mix the flour, cornstarch, baking powder, salt, and pepper. Dip each piece of chicken in the beaten eggs, then coat thoroughly in the flour mixture. Set aside on a plate.

    Heat the Oil: Pour vegetable oil into a large skillet or wok to a depth of about 1 inch. Heat over medium-high heat until shimmering.

      Fry the Chicken: Working in batches, fry the coated chicken pieces for about 5-7 minutes per batch, or until golden brown and crispy. Remove from the skillet and drain on paper towels.

        Make the Sauce: In a medium saucepan, combine the fresh orange juice, orange zest, soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes (if using). Cook over medium heat until the mixture comes to a simmer, stirring occasionally.

          Combine Chicken and Sauce: Once the sauce thickens slightly (about 5–7 minutes), add the crispy chicken to the saucepan, tossing to fully coat the chicken in the sauce. Cook together for an additional 2-3 minutes.

            Serve: Place the crispy orange chicken on a serving platter.

              Garnish: Sprinkle with sliced green onions and sesame seeds for added crunch and flavor.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4