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To make the best crispy parmesan chicken, you need a few key ingredients. First, you need 4 boneless, skinless chicken breasts. This will form the base of your dish. Next, grab 1 cup of breadcrumbs, preferably panko, for that extra crunch. You'll also need 1/2 cup grated Parmesan cheese. This cheese adds flavor and helps with crispiness.

Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea!

Elevate your dinner game with this Crispy Parmesan Chicken with Rich Garlic Sauce! Perfect for busy weeknights, this easy recipe combines tender chicken coated in crunchy breadcrumbs with a creamy garlic sauce that everyone will love. Discover simple steps to create this flavorful dish, along with tips and tricks for perfecting your cooking.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 large eggs

1/4 cup all-purpose flour

1/2 cup unsalted butter

5 cloves garlic, minced

1/2 cup chicken broth

1 tablespoon lemon juice

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for an easy cleanup.

    In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to incorporate all the flavors.

      Set up a dredging station: In another shallow dish, place the flour. In a third dish, whisk the eggs until fully combined.

        Take each chicken breast and first coat it in the flour, shaking off any excess. Then, dip it in the egg mixture, and finally coat it with the breadcrumb and Parmesan mixture, pressing gently to adhere the crust.

          Arrange the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).

            While the chicken is baking, prepare the garlic sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1-2 minutes), but be careful not to burn it.

              Pour in the chicken broth and lemon juice, stirring to combine. Allow it to simmer for about 3-5 minutes until slightly thickened.

                Once the chicken is crispy and done, remove it from the oven and drizzle the rich garlic sauce generously over each piece.

                  Garnish with freshly chopped parsley for a burst of color and flavor before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the crispy parmesan chicken on a platter drizzled with the garlic sauce, alongside a vibrant green salad or steamed vegetables for a complete meal. For an extra touch, add a sprinkle of extra Parmesan on top!