Crispy Parmesan Crusted Chicken

$- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crispiness) - 2 large eggs - 2 teaspoons garlic powder - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon Dijon mustard - Olive oil spray (or cooking oil for frying) - Fresh parsley, chopped (for garnish) To make Crispy Parmesan Crusted Chicken, you need simple ingredients. The chicken breasts are the star. They give the dish its hearty base. The Parmesan cheese adds a rich, nutty taste. Breadcrumbs, especially panko, help create that desired crunch. Eggs bind everything together. When it comes to flavor, seasoning is key. Garlic powder gives a warm kick. Italian herbs bring a touch of the Mediterranean. Paprika adds a hint of smokiness. Salt and pepper round out the taste. Dijon mustard adds depth and tang. Finally, we need some cooking essentials. A light spray of olive oil helps the chicken crisp up nicely. Fresh parsley not only looks good but also adds a fresh taste. You can find the full recipe for making this delicious dish, and I promise it will be worth the effort! 1. Preheat your oven to 400°F (200°C). This helps cook the chicken evenly. 2. Line a baking sheet with parchment paper. Lightly grease it with cooking spray or oil. 3. In a shallow bowl, mix together: - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crispiness) - 2 teaspoons garlic powder - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1 teaspoon paprika - Salt and pepper to taste 1. In another bowl, whisk together: - 2 large eggs - 1 tablespoon Dijon mustard 2. Take one chicken breast and dip it into the egg mixture. Make sure it is fully coated. 3. Let the excess egg drip off. 4. Place the chicken into the Parmesan breadcrumb mixture. Press the mixture onto the chicken to create a thick coating. 5. Repeat this process for all chicken breasts. Place them on the prepared baking sheet. 1. Lightly spray the tops of the chicken breasts with olive oil. This helps them crisp up. 2. Bake in the preheated oven for 25-30 minutes. Check that the internal temperature reaches 165°F (74°C). 3. Look for a golden brown crust. Once done, remove from the oven and let rest for a few minutes. 4. Garnish with fresh parsley before serving. This adds a pop of color and flavor. For the complete details, refer to the Full Recipe. Enjoy! To make your chicken crispy, use panko breadcrumbs. They create a better crunch than regular breadcrumbs. A light spray of olive oil helps too. This oil adds moisture while allowing the coating to crisp up nicely. Marinating the chicken is key. You can use lemon juice or yogurt for a few hours. This step makes the chicken tender and flavorful. Adjust the seasoning to your taste. Don’t be afraid to add more garlic powder or herbs if you love that extra kick. Serve your crispy chicken on a nice platter. Pair it with marinara sauce for dipping. You can also add a fresh salad or roasted veggies to the plate. For a beautiful finish, sprinkle fresh parsley on top. This adds color and a touch of freshness. For the full recipe, check the original guide. {{image_2}} You can easily change up the cheese in this dish. Mozzarella or cheddar works well too. Both add a nice twist to the flavor. You can even mix different cheeses for a unique taste. If you need a gluten-free option, use gluten-free breadcrumbs. They will still give you that crunch without the gluten. Want to kick up the taste? Try adding spices like cayenne or chili powder. These spices add heat and depth to the dish. You can also use fresh or dried herbs like thyme or rosemary. They will give your chicken a fresh, aromatic flavor. Mix and match these spices and herbs to find what you love best. For a healthier choice, try air frying the chicken. It gives you a crispy result with less oil. Just set your air fryer to 400°F (200°C) and cook for about 15-20 minutes. If you prefer more flavor, pan-searing is a great option. Sear the chicken in a hot pan before baking. This step adds a rich crust that enhances the taste. For the full recipe, check out the detailed steps to make this delicious dish. To store leftovers, let the chicken cool completely. Place it in an airtight container. This keeps it fresh and prevents drying. I recommend using glass or plastic containers with tight lids. You can also wrap the chicken in plastic wrap, then foil for extra protection. Store it in the fridge for up to three days. To reheat without losing crispiness, use the oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Bake for about 10-15 minutes. This helps the crust stay crunchy. You can also use an air fryer for about 5-7 minutes. Just make sure the chicken reaches 165°F (74°C) inside. You can freeze both cooked and uncooked chicken. For cooked chicken, let it cool and wrap it tightly in plastic wrap, then foil. Store it in the freezer for up to three months. For uncooked chicken, coat it as usual, then freeze the pieces on a baking sheet. Once frozen, transfer them to a freezer bag. Thaw frozen chicken in the fridge for 24 hours before cooking. This keeps it safe and fresh. To achieve maximum crunchiness, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. You can also double-coat the chicken. First, dip it in the egg mixture, then in the breadcrumb mix, and repeat the process. Lightly spray the chicken with olive oil before baking. This helps create a golden crust. Baking at a high temperature, like 400°F, also helps to crisp up the chicken. Yes, you can use chicken thighs. They have more fat, which can add flavor and moisture. Just adjust cooking time since thighs may take longer to cook. Always check that the internal temperature reaches 165°F to ensure they are safe to eat. Thighs are great for a juicier bite, so feel free to experiment! I love serving this chicken with fresh sides. Here are some great options: - Roasted vegetables: Carrots, broccoli, or Brussels sprouts work well. - Salad: A simple green salad with a light vinaigrette complements the chicken. - Pasta: A side of garlic butter pasta is a delightful choice. - Mashed potatoes: Creamy mashed potatoes balance the crunchiness of the chicken. Feel free to mix and match these sides to your taste! You can find the full recipe to guide your cooking adventure. This blog post outlined how to make Crispy Parmesan Crusted Chicken. We covered the key ingredients, from chicken to seasoning. I provided step-by-step cooking instructions and shared tips for extra crispiness and flavor. You learned about variations in ingredients and cooking methods, plus storage and reheating advice. Enjoy experimenting with this recipe. You can make it your own. With simple steps, tasty results are just a bake away!$

Crispy Parmesan Crusted Chicken

Elevate your dinner with this crispy Parmesan crusted chicken recipe that's sure to impress! Juicy chicken breasts are coated in a flavorful blend of Parmesan cheese, breadcrumbs, and herbs, baked to golden perfection. Ready in just 40 minutes, it’s an easy meal that delights the whole family.

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Ingredients

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crispiness)

2 teaspoons garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon paprika

Salt and pepper to taste

2 large eggs

1 tablespoon Dijon mustard

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil spray (or cooking oil for frying)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.

In a shallow bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, paprika, salt, and pepper until well combined.

In another bowl, whisk together the eggs and Dijon mustard until smooth.

Take one chicken breast and dip it into the egg mixture, ensuring it is fully coated. Let the excess drip off before placing it into the Parmesan breadcrumb mixture. Press the mixture onto the chicken to ensure a thick coating.

Repeat this process for all chicken breasts and place them on the prepared baking sheet.

Lightly spray the tops of the chicken breasts with olive oil to help them crisp up in the oven.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the crust is golden brown.

Once done, remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

- Presentation Tips: Serve the chicken on a platter with a side of marinara sauce for dipping, and a sprinkle of parsley for added color. Pair with a fresh salad or roasted vegetables for a complete meal.