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Cauliflower is often hailed as one of the most versatile vegetables in the culinary world, capable of transforming into a multitude of dishes—from creamy soups to hearty stews and even pizza crusts. Its mild flavor and unique texture make it an ideal canvas for various seasonings and cooking methods. Among the many ways to enjoy this cruciferous powerhouse, one standout recipe captures the hearts of health-conscious eaters and food enthusiasts alike: Crispy Parmesan Roasted Cauliflower Delight.

Crispy Parmesan Roasted Cauliflower Recipe

Elevate your dining experience with this Crispy Parmesan Roasted Cauliflower Delight! This vegan-friendly side dish features golden, tender cauliflower florets coated in a cheesy, crispy topping. It's simple to prepare and perfect for any occasion—family dinners, gatherings, or holiday feasts. Enjoy the savory flavors while benefiting from the nutrition packed in this versatile vegetable. Try it today for a delicious and healthy addition to your meals! #RoastedCauliflower #VeganRecipes #HealthyEating #SideDish #PlantBased
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Ingredients
  

1 large head of cauliflower, cut into florets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

¼ cup breadcrumbs (panko recommended for extra crunch)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until all the florets are evenly coated.

      Add Cheese and Breadcrumbs: Sprinkle the grated Parmesan cheese and breadcrumbs over the seasoned cauliflower. Toss again to ensure all the florets are well-coated with the cheesy mixture.

        Spread and Roast: Spread the cauliflower mixture in a single layer on the prepared baking sheet. Make sure there is space between the florets for even roasting.

          Bake Until Crispy: Roast in the preheated oven for 25 to 30 minutes, or until the cauliflower is golden brown and crispy, flipping halfway through for even cooking.

            Garnish and Serve: Once out of the oven, let the cauliflower sit for a minute. Garnish with fresh chopped parsley and serve with lemon wedges for a zesty kick.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4