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Shrimp tempura is more than just a dish; it's an experience that embodies the artistry and precision of Japanese cuisine. The moment you bite into a piece of perfectly fried shrimp tempura, you're greeted with an exhilarating crunch that gives way to succulent, tender shrimp. This delightful contrast is what makes tempura a favorite not only in Japan but around the globe.

Crispy Shrimp Tempura

Discover the joy of making crispy shrimp tempura at home with this easy recipe! Experience the perfect crunch and succulent shrimp that will impress your family and friends. Learn about the essential ingredients and step-by-step instructions to achieve that iconic light and airy batter. Perfect for any occasion, this dish is a delicious way to explore Japanese cuisine. Try it out and elevate your cooking game! #ShrimpTempura #JapaneseCuisine #HomemadeTempura #CookingAtHome #SeafoodDelight
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

1/2 cup cornstarch

1 large egg, lightly beaten

1 cup cold sparkling water (or club soda)

1/2 tsp baking powder

1/2 tsp salt

Vegetable oil, for frying

Optional: Shredded vegetables (like sweet potatoes, zucchini, or bell peppers) for tempura

Dipping sauce (soy sauce, ponzu, or a homemade tempura dipping sauce)

Instructions
 

Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. Season them lightly with salt and set aside.

    Make the Tempura Batter: In a large mixing bowl, combine the flour, cornstarch, baking powder, and salt. Lightly whisk to blend. Create a well in the center and add the beaten egg. Gradually pour in the cold sparkling water while gently stirring with chopsticks or a fork. Mix until just combined; the batter should be lumpy, not smooth.

      Heat the Oil: In a deep pot or heavy skillet, heat about 2 to 3 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

        Fry the Shrimp: Dip each shrimp into the batter, making sure it’s fully coated, and gently drop it into the hot oil. Do not overcrowd the pot. Fry in batches for about 2-3 minutes or until they turn golden brown and crispy. If using additional veggies, repeat the process.

          Drain: Use a slotted spoon to remove the shrimp from the oil and transfer them to a plate lined with paper towels to absorb excess oil.

            Serve: Arrange the crispy shrimp tempura on a serving platter. Serve hot with your favorite dipping sauce and enjoy the crunch!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4