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To make crispy smashed potatoes, you need just a few simple ingredients. First, gather 1.5 pounds of baby or small Yukon gold potatoes. You will also need olive oil, garlic powder, smoked paprika, salt, pepper, fresh rosemary, and optional vegan Parmesan cheese. These ingredients combine to create a tasty dish.

Crispy Smashed Potatoes - A Delicious and Easy Vegan Side Dish Recipe

Looking for an easy and delicious vegan side dish? Try crispy smashed potatoes! This simple recipe yields a crunchy exterior and creamy inside that everyone will love. With just a few ingredients and easy steps, you can create a standout dish for any meal. Elevate your culinary skills and impress your guests with this delightful treat.
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Ingredients
  

1.5 pounds baby or small Yukon gold potatoes

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh rosemary, chopped (about 1 tablespoon)

Vegan Parmesan cheese (optional)

Instructions
 

Preheat the oven to 450°F (230°C) and line a large baking sheet with parchment paper.

    Boil the potatoes in a large pot of salted water for about 15-20 minutes, or until fork-tender, but not falling apart. Drain and let them cool slightly.

      Smashed Potatoes: On a clean work surface, slightly press down on each potato with the bottom of a glass or a potato masher until they are flattened but still intact.

        Seasoning: In a small bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper. Brush or drizzle this mixture generously over each smashed potato.

          Baking: Place the smashed potatoes on the prepared baking sheet, making sure they are spaced apart. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

            Finish with Herbs: Remove from the oven and immediately sprinkle with fresh chopped rosemary and vegan Parmesan cheese if desired.

              Serving: Serve warm as a delightful side dish with your favorite vegan dipping sauce or aioli.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4