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In the world of comfort food, soups hold a special place. They have the unique ability to warm not just the body, but also the soul, especially during those chilly months when all we crave is something soothing. From hearty stews to delicate bisques, soups come in many forms, but they all share a common goal: to provide a sense of coziness and satisfaction. One particularly delightful option that has been gaining popularity is the Creamy Chicken Parmesan Soup Delight—a unique spin on the beloved Italian chicken parmesan that is sure to become a family favorite.

Crock Pot Creamy Chicken Parmesan Soup

Warm up with our Creamy Chicken Parmesan Soup Delight, a comforting twist on a classic favorite! This cozy crock pot recipe combines tender chicken, rich cream, and zesty Parmesan for a delightful meal that will please the whole family. Perfect for chilly days, it's simple to prepare and offers a delicious, hearty taste. Enjoy every creamy spoonful topped with fresh basil for added flavor. #SoupRecipe #ComfortFood #CrockPotCooking #ChickenDinner #CreamyDelight #FallRecipes #HealthyEating
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

2 cups heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for heat)

1 cup cooked pasta (like small shells or elbow macaroni)

Fresh basil leaves, for garnish

Salt and black pepper to taste

Instructions
 

Prepare the Chicken: Place the chicken breasts at the bottom of the crock pot. Season them with salt, black pepper, and half of the Italian seasoning.

    Add Aromatics: Spread the diced onions and minced garlic over the chicken. This will ensure their flavors infuse into the meat as it cooks.

      Pour in Broth and Tomatoes: Add the chicken broth and the undrained diced tomatoes to the pot. Stir gently to combine.

        Season the Mixture: Sprinkle in the remaining Italian seasoning and red pepper flakes if using. Give the mixture a gentle stir to incorporate the spices.

          Set the Crock Pot: Cover the crock pot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and easily shredded.

            Shred the Chicken: Once cooked, remove the chicken breasts from the pot. Shred them using two forks and return the shredded chicken back to the soup.

              Add Cream and Cheese: Lower the heat setting to ‘warm’, or if on high, turn off the crock pot. Stir in the heavy cream and grated Parmesan cheese until smooth and creamy.

                Incorporate Pasta: If you haven’t already, cook the pasta separately according to package instructions. Once al dente, add it to the soup and stir well.

                  Taste and Adjust: Taste the soup and adjust seasoning with additional salt, pepper, or cheese as desired.

                    Serve: Ladle the soup into bowls, garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese. Enjoy your creamy chicken parmesan soup with crusty bread or a side salad!

                      Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 6