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When it comes to hosting gatherings and parties, dip recipes hold a special place in our hearts (and on our tables). There’s something inherently inviting about a bowl of creamy, flavorful dip surrounded by an array of crunchy chips, fresh veggies, or warm bread. Dips are versatile, easy to prepare, and can cater to a variety of tastes, making them a popular choice for everything from casual hangouts to festive celebrations.

Crockpot Fiesta Spinach Dip

Elevate your next gathering with the ultimate party dip: Crockpot Fiesta Spinach Dip! This creamy, flavorful dip is packed with fresh spinach, zesty cheeses, and vibrant spices that are sure to impress. Perfect for game days or casual hangouts, it's easy to prepare and serves a crowd. Ready to spread joy at your table? Click through to explore this delicious recipe and make your next event unforgettable with this irresistible dip!
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Ingredients
  

2 cups fresh spinach, chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup diced tomatoes with green chilies (canned)

1/2 cup diced red bell pepper

1/4 cup diced onion

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

Tortilla chips or veggie sticks for serving

Instructions
 

In a large bowl, combine the softened cream cheese, sour cream, diced tomatoes (with juices), and shredded cheddar cheese. Mix until well blended.

    Add the chopped spinach, diced red bell pepper, diced onion, garlic powder, chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients.

      Transfer the mixture into the slow cooker, spreading it evenly across the surface.

        Cover the slow cooker and set it to low heat. Let it cook for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.

          Once done, stir the dip well before serving. Adjust seasoning if necessary.

            Serve warm with tortilla chips or veggie sticks for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 2-3 hours | 6-8 servings

                - Presentation Tips: Serve the dip directly from the slow cooker for a rustic look, and garnish with a sprinkle of extra cheddar cheese and fresh cilantro on top.