Go Back
The Philly cheesesteak is more than just a sandwich; it’s a culinary icon that has captured the hearts and taste buds of food lovers across America. Originating from the bustling streets of Philadelphia, this savory delight combines thinly sliced beef, gooey cheese, and a medley of sautéed vegetables, all nestled between a soft hoagie roll. Its reputation as a beloved comfort food has solidified its status in American cuisine, making it a staple in diners, street carts, and homes alike.

Crockpot Philly Cheesesteak

Dive into the delicious world of Slow-Cooked Philly Cheesesteak Delight! This unbeatable twist on a classic sandwich features tender beef, melted cheese, and sautéed veggies, all slow-cooked to perfection. Perfect for busy families or a cozy gathering, this recipe enhances flavors and creates a heartwarming meal rich in history. Gather around the dinner table with this comforting dish that promises satisfaction in every bite! #PhillyCheesesteak #SlowCooking #ComfortFood #Foodie #RecipeIdeas
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs beef sirloin or flank steak, thinly sliced

1 large onion, sliced

1 large green bell pepper, sliced

1 cup mushrooms, sliced (optional)

4 cloves garlic, minced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

4 hoagie rolls or sub rolls

8 slices provolone cheese or Cheez Whiz

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Meat: In a bowl, season the thinly sliced steak with salt, pepper, and Italian seasoning.

    Layer Ingredients: In the bottom of the crockpot, layer the sliced onions, bell peppers, mushrooms (if using), and minced garlic.

      Add the Steak: Place the seasoned steak on top of the vegetable layer.

        Mix the Liquids: In a separate bowl, combine beef broth, Worcestershire sauce, and soy sauce. Stir well and pour over the steak and vegetables in the crockpot.

          Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.

            Prepare the Rolls: About 30 minutes before serving, slice the hoagie rolls and place them in a 350°F (175°C) oven for about 5-10 minutes to lightly toast.

              Assemble the Sandwiches: Once the beef mixture is cooked, stir to combine. Use tongs to fill each toasted roll with the beef and vegetable mixture. Top with 2 slices of provolone cheese or a generous amount of Cheez Whiz.

                Melt the Cheese: For extra melted goodness, you can place the assembled sandwiches back in the oven for a couple of minutes to melt the cheese.

                  Garnish and Serve: Sprinkle fresh parsley on top and serve immediately with chips or a side salad.

                    Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 4-6