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- 4 large carrots, grated - 1 cup red cabbage, thinly sliced - 1/2 cup raisins or dried cranberries

Crunchy Bistro Carrot Salad

Elevate your meal with this vibrant Crunchy Bistro Carrot Salad! Bursting with the flavors of fresh carrots, red cabbage, and a creamy Greek yogurt dressing, this salad is not only delicious but also easy to make. Perfect for any occasion, you'll find step-by-step instructions, tips to enhance flavor, and creative variations to try.
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Ingredients
  

4 large carrots, grated

1 cup red cabbage, thinly sliced

1/2 cup raisins or dried cranberries

1/4 cup sunflower seeds (or any nuts of choice)

1/4 cup fresh parsley, chopped

1/4 cup Greek yogurt

2 tablespoons apple cider vinegar

1 tablespoon honey

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Begin by preparing the vegetables. Grate the carrots using a box grater or a food processor. Thinly slice the red cabbage and chop the fresh parsley.

    In a large mixing bowl, combine the grated carrots, sliced red cabbage, raisins or dried cranberries, sunflower seeds, and chopped parsley.

      In a separate small bowl, prepare the dressing by whisking together the Greek yogurt, apple cider vinegar, honey, and olive oil until smooth. Season with salt and pepper to taste.

        Pour the dressing over the salad ingredients and toss gently to ensure everything is well-coated.

          Allow the salad to marinate for about 10 minutes at room temperature to let the flavors meld together.

            Give the salad another quick toss before plating and serve.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4