Cucumber And Beetroot Salad

Looking for a fresh and vibrant dish? This Cucumber and Beetroot Salad is the perfect choice! Combining crunchy cucumbers and sweet beetroots, this salad is not only a feast for the eyes but also packed with health benefits. Discover how easily you can prepare this tasty recipe and explore fun variations to keep your meals exciting. Click through to learn to make this delicious salad that’s perfect for any occasion!

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Ingredients

2 medium cucumbers, thinly sliced

2 medium cooked beetroots, diced

1/4 red onion, thinly sliced

1/4 cup fresh mint leaves, chopped

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon apple cider vinegar

Salt and pepper to taste

1/4 teaspoon smoked paprika (optional)

Instructions

Begin by preparing your vegetables. Wash the cucumbers and beetroots thoroughly. If using raw beetroots, roast or boil them until tender, then let them cool before dicing.

In a large mixing bowl, combine the sliced cucumbers, diced beetroots, and thinly sliced red onion.

Add the chopped mint leaves to the bowl and gently toss the mixture to incorporate the ingredients.

In a small bowl, whisk together the olive oil, apple cider vinegar, salt, pepper, and smoked paprika (if using).

Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Finally, sprinkle the crumbled feta cheese on top and give it one last gentle toss to combine everything nicely.

Serve the salad immediately or refrigerate for 30 minutes to let the flavors meld together.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4