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- 1 cup almond flour - 1 cup coconut flour - 1 cup unsweetened cocoa powder - 1 cup maple syrup - 1/2 cup melted coconut oil - 1/2 cup almond milk - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup shredded coconut - 1/2 cup dairy-free dark chocolate chips You can use different flours if you need to. For almond flour, try oat flour or ground sunflower seeds. For sweeteners, agave syrup or brown rice syrup work well. If you don’t have coconut oil, use vegetable oil or even applesauce for a moist texture. Using high-quality cocoa powder makes a big difference. It enhances the taste of your brownies. Fresh ingredients also matter. They add more flavor and a better texture. When you choose good quality, you will enjoy your brownies even more. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Choose a 9x9 inch baking dish. You can grease it with coconut oil or line it with parchment paper. Lining helps with easy removal later. In a large bowl, combine the almond flour, coconut flour, cocoa powder, baking soda, and salt. Whisk them well until they look even. Sifting the cocoa powder helps remove lumps. This step makes your brownies smooth and tasty. In another bowl, mix the melted coconut oil, maple syrup, almond milk, and vanilla extract. Stir until you get a smooth mixture. This mix gives your brownies a moist texture. Make sure all the wet ingredients blend well together. Now, pour the wet mix into the dry mix. Stir until just combined. The batter will be thick, so don’t overmix. Gently fold in the shredded coconut and chocolate chips. Be careful not to break the chips. This keeps your brownies rich and chocolatey. Transfer the thick batter into your prepared baking dish. Bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. Once baked, cool them in the pan for at least 15 minutes. This step is key for cutting them cleanly later. To achieve fudgy brownies, use less flour. Cut down on almond or coconut flour. For a cakey texture, add a bit more flour. Adjust the baking time too. Bake for 25 minutes for fudgy and 30 minutes for cakey. Always check with a toothpick for doneness. A few moist crumbs mean they are perfect. Serve your brownies warm for the best taste. Top them with shredded coconut and vegan cream. This adds a lovely touch. For plating, use a clean white plate to make the colors pop. You can also stack the brownies for height. Adding a sprinkle of cocoa or coconut on the side makes it look fancy. Spices can boost flavor. A pinch of cinnamon adds warmth. Espresso powder can deepen the chocolate taste. You can also try different chocolates. Mix dark and semi-sweet for a richer flavor. Each option brings a new twist to your brownies. Experiment and find your favorite mix! Pro Tips Use Room Temperature Ingredients: Make sure your coconut oil and almond milk are at room temperature for better mixing and a smoother batter. Don’t Overbake: Keep an eye on your brownies while baking; they should be moist but not undercooked. A toothpick should come out with a few moist crumbs. Chill for Better Cutting: For cleaner slices, refrigerate the brownies for about an hour before cutting them into squares. Flavor Variations: Experiment by adding nuts, or different extracts like almond or mint for a unique twist on the classic flavor. {{image_2}} You can make your brownies even better by adding fun mix-ins. You might try nuts like walnuts or pecans. They add crunch and flavor. You can also use different types of chocolate. Dark chocolate chips, white chocolate chips, or even carob chips work well. If you want a fruity twist, consider adding raspberries or cherries. They give a nice tartness that pairs well with chocolate. You can mix these in when you fold in the coconut and chocolate chips. Want to switch up the flavors? You can make mint-infused brownies by adding peppermint extract. Just a little will do! It gives a cool taste that makes the brownies special. Another option is a coconut cream twist. You can mix in coconut cream for a rich, creamy flavor. It adds a nice texture and pairs well with the cocoa. Both options are easy and fun! If you need gluten-free brownies, there are simple ways to ensure your treats are safe. First, check all your ingredients for gluten. Many brands offer gluten-free options. You can also use alternative flours like oat flour or chickpea flour. These flours work well and keep your brownies soft. Make sure to avoid cross-contamination by using clean utensils and surfaces. Your gluten-free brownies can be just as tasty! To keep your brownies fresh, store them in an airtight container. This helps prevent air from making them dry. You can also place a piece of bread in the container. It adds moisture and keeps them soft. If you live in a warm area, consider refrigerating them. But, this may change the texture. To freeze your brownies, first let them cool completely. Then, cut them into squares. Wrap each piece in plastic wrap tightly. Place the wrapped brownies in a freezer-safe bag. Squeeze out the air before sealing. To thaw, leave them at room temperature for a few hours. For the best texture, warm them in the oven for a few minutes after thawing. You can keep the brownies at room temperature for up to five days. If stored in the fridge, they last about a week. Watch for signs of spoilage like a dry or hard texture. If you see mold, toss them out immediately. Storing them well keeps their yumminess intact. Yes, you can. Here are some alternatives: - Agave syrup - Brown rice syrup - Honey (if not vegan) Each option will change the flavor a bit. Agave is milder, while brown rice syrup is less sweet. If you use honey, it will add a nice richness. The consistency of the brownies might change slightly, too. You can boost the chocolate flavor easily. Here are two great ways: - Add more unsweetened cocoa powder. Try an extra 1/4 cup. - Mix in more dairy-free dark chocolate chips. An extra 1/2 cup works well. For a fun touch, drizzle melted chocolate on top after baking. This adds sweetness and a nice look. Absolutely! These brownies have great ingredients. Here are some benefits: - Almond flour provides protein and healthy fats. - Cocoa powder is rich in antioxidants. - Coconut adds fiber and good taste. If kids prefer sweeter treats, you can adjust the maple syrup. You can also serve them warm with vegan whipped cream. This makes it a fun dessert! This blog post covered everything you need to create delicious, healthy brownies. We explored the key ingredients and their quality, plus tips for preparation, baking, and storing your treats. You saw how to customize flavors and textures to suit your taste. Remember, fresh ingredients make a big difference in flavor. Whether you want fudgy or cakey brownies, you can achieve your perfect bake. Enjoy sharing these with friends and family or keeping them for yourself! Happy baking!

Decadent Vegan Chocolate Coconut Brownies

Rich and fudgy vegan brownies with a delightful coconut twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Vegan
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup almond flour
  • 1 cup coconut flour
  • 1 cup unsweetened cocoa powder
  • 1 cup maple syrup
  • 1/2 cup melted coconut oil
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut (unsweetened)
  • 1/2 cup dairy-free dark chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or line it with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, baking soda, and salt until well combined.
  • In another bowl, mix the melted coconut oil, maple syrup, almond milk, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until well combined. The batter will be thick.
  • Gently fold in the shredded coconut and dark chocolate chips until evenly distributed throughout the batter.
  • Transfer the batter into the prepared baking dish, spreading it evenly with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Remove from the oven and allow to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.
  • Once cooled, cut into squares and serve.

Notes

Serve warm with a sprinkle of shredded coconut on top and a dollop of vegan whipped cream for an extra touch!
Keyword brownies, chocolate, coconut, vegan