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In recent years, creative pizza recipes have gained immense popularity, capturing the imaginations and appetites of food lovers everywhere. From pizza-flavored snacks to gourmet pizza-inspired dishes, the humble pizza has undergone a delightful transformation, allowing for endless possibilities in flavor and presentation. Among these inventive variations, Deep Dish Pizza Cupcakes stand out as a fun and innovative twist on traditional pizza. These delightful treats combine the comfort of deep-dish pizza with the playful charm of cupcakes, making them an irresistible option for both kids and adults alike.

Deep Dish Pizza Cupcakes

Get ready to elevate pizza night with Deep Dish Pizza Cupcakes! These fun and flavorful treats combine the classic comfort of deep-dish pizza with a playful cupcake twist. Perfect for parties or family dinners, they’re customizable with your favorite toppings, from gooey cheese to fresh veggies. Easy to make and deliciously satisfying, these cupcakes are a hit with kids and adults alike! Try them today for an unforgettable meal! #DeepDishPizzaCupcakes #PizzaNight #CreativeCooking #PartyFood #YummyTreats #HomemadePizza
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Ingredients
  

1 package refrigerated pizza dough (13.8 oz)

1 cup pizza sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

½ cup pepperoni slices (or your choice of toppings)

¼ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1 egg (for egg wash)

Cooking spray (for greasing the muffin pan)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a standard muffin tin with cooking spray.

    Prepare Dough: Unroll the refrigerated pizza dough on a floured surface. With a rolling pin, roll it out slightly and cut it into circles that will fit into your muffin tin, about 4-5 inches in diameter.

      Fit Dough into Muffin Tin: Press each dough circle into the bottom and sides of the muffin cups, allowing some dough to hang over the edge.

        Add Sauce: Spoon about 1 tablespoon of pizza sauce into each cup, followed by a layer of shredded mozzarella cheese.

          Layer Toppings: Sprinkle in your preferred toppings, such as pepperoni, sliced bell peppers, onions, or mushrooms. Then, add another layer of mozzarella cheese.

            Seal the Cups: Fold the overhanging dough over the tops, creating a lid for each cupcake. Pinch the edges to seal well.

              Egg Wash: Beat the egg in a small bowl and brush it over the top of each pizza cupcake. This will give them a beautiful golden color when baked.

                Add Seasoning: Sprinkle dried oregano, garlic powder, and grated Parmesan cheese over the tops of the sealed cupcakes.

                  Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the dough is golden brown and cooked through.

                    Cool and Serve: Remove the muffin tin from the oven and let the pizza cupcakes cool for a few minutes. Carefully use a fork or small spatula to lift them out. Garnish with fresh basil leaves if desired, and serve warm.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 cupcakes