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Prepare to tantalize your taste buds with Brown Sugar Garlic Chicken Delight, a dish that effortlessly marries sweet and savory flavors into a delightful meal. This recipe is perfect for busy weeknights when you want something quick yet satisfying, while also being impressive enough to serve at special gatherings or family dinners. The combination of tender chicken thighs, aromatic garlic, and the rich sweetness of brown sugar creates a dish that is sure to become a staple in your culinary repertoire.

Delicious Brown Sugar Garlic Chicken in 30 Minutes!

Discover the deliciousness of Brown Sugar Garlic Chicken Delight, a recipe that perfectly combines sweet and savory flavors for every occasion. This easy dish features juicy chicken thighs marinated in a flavorful mix of brown sugar, garlic, soy sauce, and more. Quick to prepare and sure to impress, it's ideal for busy weeknights or special gatherings. Elevate your dinner experience today! #ChickenRecipes #DeliciousMeals #QuickDinner #Foodie #HomeCooking #FlavorfulFeast
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Ingredients
  

1.5 lbs chicken thighs (boneless, skinless)

1/2 cup brown sugar

4 cloves garlic (minced)

1/4 cup soy sauce

2 tbsp apple cider vinegar

1 tsp ground ginger

1/2 tsp black pepper

2 tbsp olive oil

2 green onions (sliced, for garnish)

Sesames seeds (optional, for garnish)

Instructions
 

In a mixing bowl, combine brown sugar, minced garlic, soy sauce, apple cider vinegar, ground ginger, and black pepper. Whisk until smooth to create the marinade.

    Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Let it marinate for 10-15 minutes to infuse flavors.

      Heat olive oil in a large skillet over medium-high heat. Once hot, remove the chicken from the marinade and place it in the skillet.

        Sear the chicken for 4-5 minutes on one side until golden brown.

          Flip the chicken and pour the remaining marinade over it. Reduce heat to medium and cook for another 5-7 minutes, basting the chicken occasionally with the sauce, until cooked through (internal temperature should reach 165°F / 75°C).

            Remove the skillet from heat. Let the chicken rest for a few minutes, then slice it if desired.

              Serve the chicken drizzled with the sauce from the skillet, and sprinkle with sliced green onions and sesame seeds for garnish.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4