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For tasty cheesy garlic bombs, you need a few simple ingredients. Here’s what to gather:

Delicious Cheesy Garlic Bombs Recipe

Elevate your snack game with these Delicious Cheesy Garlic Bombs! Perfect for movie nights or gatherings, these easy-to-make bites are packed with gooey mozzarella and ricotta, all wrapped in a soft, flavorful dough. Discover simple ingredients and step-by-step instructions that will guide you to cheesy perfection. Click through to explore this mouthwatering recipe and treat yourself to a cheesy delight that everyone will love!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

¾ cup milk

3 tablespoons unsalted butter, melted

1 cup shredded mozzarella cheese

1 cup ricotta cheese

4 cloves garlic, minced

¼ cup chopped fresh parsley

½ teaspoon red pepper flakes (optional)

1 egg, beaten (for egg wash)

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, mix the milk and melted butter. Gradually add this mixture to the dry ingredients, stirring until a dough forms.

        Knead the Dough: Lightly flour a clean surface and knead the dough for about 2-3 minutes until smooth.

          Prepare the Cheese Filling: In another bowl, mix the mozzarella, ricotta, minced garlic, chopped parsley, and red pepper flakes (if using) until well combined.

            Form the Bombs: Divide the dough into 12 equal pieces. Flatten each piece into a small circle, and place a generous scoop of the cheese mixture in the center.

              Seal the Bombs: Fold the edges of the dough over the filling and pinch to seal tightly, forming a ball. Repeat with the remaining dough and cheese filling.

                Egg Wash: Place the cheesy bombs on the prepared baking sheet. Brush the tops with the beaten egg and drizzle a little olive oil over each bomb.

                  Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

                    Serve Warm: Remove from the oven and let cool for a couple of minutes before serving.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12

                        - Presentation Tips: Serve the cheesy garlic bombs on a rustic wooden board with fresh parsley sprinkled on top and a small bowl of marinara sauce for dipping. Enjoy!