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Comfort food often evokes feelings of warmth and nostalgia, and few dishes embody this concept quite like stuffed bread. The versatility of stuffed bread allows for endless variations, but one combination stands out for its flavor and heartiness: Chicken Bacon Ranch Stuffed Bread. This dish not only satisfies your taste buds but also serves as a delightful centerpiece for family dinners, parties, or game day gatherings.

Delicious Chicken Bacon Ranch Stuffed Bread

Indulge in the ultimate comfort food with this Chicken Bacon Ranch Stuffed Bread! Imagine a crispy loaf filled with tender chicken, crispy bacon, and creamy ranch dressing, all melted with gooey cheese. Perfect for family dinners, parties, or game day snacks, this dish is sure to impress. Learn how to make this flavor-packed treat with step-by-step instructions and tips for success. Elevate your gatherings with this delicious recipe! #StuffedBread #ComfortFood #ChickenBaconRanch #Foodie #Yum
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Ingredients
  

1 large loaf of French bread or Italian bread

2 cups cooked chicken, shredded or chopped

6 slices of crispy bacon, crumbled

1 cup ranch dressing

1 ½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

2 tablespoons chopped fresh parsley (for garnishing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bread: Slice the loaf of bread in half lengthwise and gently scoop out some of the insides to create space for the filling. Set the scooped-out bread aside for another use (like breadcrumbs).

      Mix the Filling: In a large bowl, combine the cooked chicken, crumbled bacon, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and black pepper. Mix until fully combined.

        Stuff the Bread: Generously fill both halves of the bread with the chicken, bacon, and cheese mixture. Press down lightly to pack it in well.

          Bake the Stuffed Bread: Place the stuffed bread halves on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the cheese melts and the edges start to turn golden brown.

            Garnish and Serve: Remove from the oven and let it cool for a couple of minutes. Sprinkle chopped fresh parsley on top for garnish. Slice into portions and serve warm.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6