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To make a delicious Earl Grey raspberry iced tea, you need some key ingredients. First, you will need Earl Grey tea bags. This tea gives our drink its unique taste. The bergamot oil in the tea adds a lovely citrus note.

Delicious Earl Grey Raspberry Iced Tea to Beat the Heat

Cool down this summer with a delicious Earl Grey Raspberry Iced Tea that's both refreshing and easy to make! This delightful drink combines the fruity sweetness of fresh raspberries with the fragrant notes of Earl Grey tea. Discover the essential ingredients, step-by-step instructions, and health benefits of this invigorating iced tea. Click to explore the complete recipe and elevate your summer sipping with this perfect treat!
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Ingredients
  

4 cups water

4 Earl Grey tea bags

1 cup fresh raspberries (plus extra for garnish)

1/4 cup honey or agave syrup (adjust to taste)

Juice of 1 lemon

Fresh mint leaves for garnish

Ice cubes

Instructions
 

In a saucepan, bring 4 cups of water to a simmer over medium heat.

    Once the water is simmering, add the Earl Grey tea bags. Let them steep for about 5 minutes, then remove the tea bags and allow the tea to cool to room temperature.

      In a blender, combine the fresh raspberries and honey (or agave). Blend until smooth. You can strain this mixture through a fine mesh sieve if you prefer a smooth tea without raspberry seeds.

        In a large pitcher, combine the cooled tea with the raspberry mixture and lemon juice, stirring well to combine.

          Refrigerate the tea for at least 1 hour to chill and allow the flavors to meld.

            To serve, fill glasses with ice cubes and pour the chilled Earl Grey raspberry tea over the ice.

              Garnish each glass with a few fresh raspberries and a sprig of mint.

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4

                  - Presentation Tips: Serve the iced tea in clear glasses to showcase the beautiful red color; consider adding a lemon wheel on the rim of the glass for a pop of color.