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Mozzarella sticks have long been a beloved snack, capturing the hearts of both kids and adults with their gooey, cheesy goodness and crispy exterior. Whether served as an appetizer at parties or as a quick after-school treat, these delightful bites are sure to bring smiles to any table. What makes them even more appealing is the joy of crafting them at home. Homemade mozzarella sticks not only taste fresher than their store-bought counterparts, but they also allow you to control the ingredients, ensuring that you can create a wholesome snack for your family.

Delicious Easy Mozzarella Sticks Recipe Kids Will Love!

Looking for a fun and delicious snack recipe your kids will love? Try making homemade mozzarella sticks! With gooey cheese and a perfectly crispy coating, these treats are a hit at parties or as after-school munchies. Our easy recipe guides you through the ingredients, preparation, and frying techniques to achieve that golden crunch. Enjoy with marinara sauce for an irresistible combo! #MozzarellaSticks #HomemadeSnacks #KidFriendlyRecipes #CheesyGoodness #CookingWithKids
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Ingredients
  

12 mozzarella cheese sticks

1 cup all-purpose flour

2 large eggs

1 cup Italian-style breadcrumbs

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Cooking oil (for frying)

Marinara sauce (for dipping)

Instructions
 

Prep the Cheese: Start by unwrapping the mozzarella sticks and placing them on a baking sheet. Freeze the cheese sticks for at least 30 minutes to an hour. This helps them hold their shape during frying.

    Set Up Breading Stations: In three separate shallow bowls, set up your breading station: one for flour, one for beaten eggs, and the last for a mixture of breadcrumbs, garlic powder, oregano, salt, and pepper.

      Coat the Cheese Sticks: Remove the frozen mozzarella sticks from the freezer. Take one cheese stick, roll it in the flour, shaking off the excess. Then dip it into the beaten eggs, letting any excess drip off. Finally, coat the stick with the breadcrumb mixture, pressing gently to adhere. Repeat with all cheese sticks.

        Chill Again: Once all cheese sticks are breaded, place them back on the baking sheet and chill in the freezer for another 15-20 minutes. This step enhances the chance of achieving crispy results.

          Fry the Mozzarella Sticks: In a large, deep skillet or pot, heat about 2 inches of cooking oil over medium heat until it reaches 350°F (175°C). Carefully add a few mozzarella sticks at a time, ensuring not to overcrowd the pan. Fry them for about 2-3 minutes or until golden brown, turning occasionally for even cooking.

            Drain Excess Oil: Using a slotted spoon, remove the cooked mozzarella sticks and place them on a plate lined with paper towels to absorb excess oil.

              Serve: Plate the mozzarella sticks with a small bowl of marinara sauce on the side for dipping. Serve hot for the best melty goodness!

                Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4 (3 sticks each)