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Homemade mozzarella sticks are a delightful and kid-friendly snack that can elevate any family gathering or movie night into a memorable culinary experience. These crispy, cheesy treats are not only easy to make but also incredibly satisfying to enjoy, especially when you share them with loved ones. The allure of crafting your own mozzarella sticks lies in the simple ingredients that come together to create a mouthwatering dish that both kids and adults will adore. With just a few staple items from your pantry and fridge, you can whip up a batch of these golden, gooey delights that promise to be a hit at your next gathering.

Delicious Easy Mozzarella Sticks Recipe Kids Will Love

Make memorable moments with this delicious homemade mozzarella sticks recipe that kids will absolutely love! These crispy, cheesy bites are not only easy to prepare but also perfect for family movie nights or gatherings. Control your ingredients and enjoy the gooey goodness fresh from your kitchen. Pair them with marinara or your favorite dipping sauce for an extra treat. Try this fun recipe today! #MozzarellaSticks #SnackTime #FamilyRecipes #HomemadeTreats #KidsLoveIt
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Ingredients
  

12 mozzarella string cheese sticks

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian seasoned)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon dried oregano

Oil for frying (vegetable or canola oil)

Marinara sauce (for dipping, optional)

Instructions
 

Prep the Cheese: Unwrap the mozzarella sticks and cut them in half to create 24 shorter sticks. Place them in the freezer for about 30-60 minutes until they are firm but not frozen solid. This helps them retain their shape while frying.

    Set Up Dredging Station: In three separate shallow dishes, place the flour in one, beat the eggs in another, and mix the breadcrumbs with garlic powder, onion powder, salt, black pepper, and dried oregano in the third dish.

      Dredge the Cheese: Take each mozzarella stick out of the freezer. First, coat each stick in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the stick in the breadcrumb mixture until fully coated. Repeat this process for all sticks.

        Double Coat (Optional): For an extra crispy texture, you can repeat the dipping and breadcrumbing process to double coat each stick, which many kids find irresistible!

          Heat the Oil: In a deep frying pan, pour enough oil to submerge the sticks (about 2 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can check if it's ready by dropping in a small piece of bread; if it sizzles and bubbles, the oil is hot enough.

            Fry the Mozzarella Sticks: Carefully place a few sticks in the hot oil, making sure not to overcrowd the pan. Fry them for about 1-2 minutes or until they are golden brown. Use a slotted spoon to turn them occasionally for even cooking.

              Drain and Serve: Once cooked, remove the mozzarella sticks and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly before serving.

                Serve with Marinara: Enjoy your delicious mozzarella sticks warm, with marinara sauce on the side for dipping!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4 (6-8 sticks each)