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If you’re searching for a dish that beautifully combines comfort and sophistication, look no further than Garlic Shrimp Gratin. This delightful seafood dish is a true crowd-pleaser, marrying the richness of cream and cheese with the succulent flavors of shrimp and garlic. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a comforting meal, Garlic Shrimp Gratin is an excellent choice that never disappoints.

Delicious Garlic Shrimp Gratin Recipe

Discover the incredible flavors of Garlic Shrimp Gratin, a seafood dish that combines creamy richness with a savory garlic twist! Perfect for dinner parties or cozy evenings at home, this gratin features fresh shrimp topped with a golden crust of cheese and breadcrumbs. Serve it as an elegant appetizer or a satisfying main course paired with crusty bread and salad. Elevate your culinary creations with this indulgent recipe that is easy to make! #GarlicShrimp #Gratin #SeafoodRecipes #ComfortFood #Foodie #DinnerParty #Yum
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon dried parsley

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Shrimp: In a medium bowl, season the shrimp with salt, pepper, and paprika. Set aside.

      Cook Garlic: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

        Sauté Shrimp: Add the seasoned shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Remove from heat.

          Make the Sauce: In a separate saucepan, heat the heavy cream over medium-low heat. Stir in half of the Parmesan cheese until melted and smooth. Add the sautéed shrimp and mix well.

            Prepare the Gratin: Pour the shrimp and creamy mixture into a baking dish. In a separate bowl, combine breadcrumbs, remaining Parmesan cheese, dried parsley, and melted remaining butter. Mix well and sprinkle evenly over the shrimp mixture.

              Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes until the top is golden and bubbly.

                Serve: Remove from oven and let cool slightly. Serve hot with lemon wedges on the side for an extra zing.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4