Go Back
When it comes to classic comfort foods that evoke feelings of home and warmth, few dishes can rival King Ranch Chicken Casserole. This hearty dish, originating from the vast ranchlands of Texas, combines layers of tender chicken, creamy soups, and colorful vegetables, all enveloped in a cheesy, tortilla-laden embrace. It’s a dish that encapsulates the heart of Southern cooking, making it a beloved staple in many households across the United States.

Delicious King Ranch Chicken Casserole Recipe – Easy & Quick!

Discover the Ultimate King Ranch Chicken Casserole, a classic comfort food that warms the heart and satisfies the appetite. This Texan dish layers shredded chicken, creamy soups, colorful veggies, and cheesy goodness, all wrapped in corn tortillas. Perfect for busy weeknights or family gatherings, it’s easy to prepare and serves a crowd! Enjoy the delicious flavors and customizable options that make it your new favorite recipe! #ComfortFood #Casserole #KingRanchChicken #TexanCuisine #EasyRecipes #FamilyDinner #CheesyGoodness
Print Recipe Pin Recipe

Ingredients
  

3 cups cooked, shredded chicken ( rotisserie chicken works great!)

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of mushroom soup

1 can (10 oz) diced tomatoes with green chilies

1 cup milk

2 cups shredded cheddar cheese

1 medium onion, diced

1 bell pepper, diced (any color)

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon cumin

12 corn tortillas, cut into quarters

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Mixture: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes (with juices), and milk. Stir until well combined.

      Add Vegetables and Spices: Stir in the diced onion, diced bell pepper, garlic powder, chili powder, cumin, salt, and pepper. Mix until everything is evenly distributed.

        Layer the Casserole: In a 9x13 inch baking dish, spread a thin layer of the chicken mixture on the bottom. Place a layer of tortilla quarters over the mixture. Repeat layers until all ingredients are used, finishing with a layer of the chicken mixture on top.

          Cheese It Up: Sprinkle the shredded cheddar cheese generously over the top layer.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

              Cool and Serve: Let the casserole cool for about 10 minutes before slicing. Garnish with fresh cilantro if desired. Enjoy!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8