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Mediterranean cuisine has captivated food lovers around the globe with its vibrant flavors and wholesome ingredients. One of the standout features of this culinary tradition is pasta, a staple that comes in countless forms and flavors, each bringing its own unique twist to the table. Among the myriad of pasta dishes, the Savory Olive Pasta Delight stands out as a quick and satisfying meal option that is both delicious and visually appealing.

Delicious Olive Pasta

Discover the essence of Mediterranean cooking with Savory Olive Pasta Delight! This vibrant dish features briny olives, sweet sun-dried tomatoes, and aromatic herbs, creating a perfect balance of flavors. Easy to prepare, it's ideal for a weeknight dinner or casual gathering. Embrace fresh ingredients and nourishing choices that satisfy your palate and promote health. Dive into this flavorful journey and bring the Mediterranean to your table! #MediterraneanCuisine #PastaLovers #HealthyRecipes #CookingAtHome #Foodie
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Ingredients
  

8 oz spaghetti or your favorite pasta

1 cup mixed olives (green, black, and kalamata), pitted and chopped

3 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

1/3 cup extra virgin olive oil

1 teaspoon red pepper flakes (adjust to taste)

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Zest and juice of 1 lemon

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and red pepper flakes, sautéing for about 1 minute or until fragrant. Be careful not to burn the garlic.

      Add Olives and Tomatoes: Stir in the chopped olives and sun-dried tomatoes, cooking for another 2-3 minutes until heated through.

        Combine Pasta: Add the drained pasta to the skillet. Toss everything together, adding a splash of the reserved pasta water to loosen the mixture as necessary.

          Season and Finish: Season with salt and pepper, then add the lemon zest, lemon juice, and fresh parsley. Toss again to combine all ingredients evenly.

            Serve: Plate the pasta, sprinkling with grated Parmesan cheese and additional parsley if desired. Enjoy your delicious olive pasta hot!

              Prep Time: 10 min | Total Time: 20 min | Servings: 4