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Rasta Pasta is a vibrant and flavorful dish that beautifully blends traditional Caribbean ingredients with the beloved staple of pasta. Originating from Jamaica, this culinary creation embodies the rich cultural tapestry of the Caribbean islands, where diverse influences converge to produce an explosion of taste. The dish is characterized by its striking colors, reminiscent of the Rastafarian flag, featuring bright greens, yellows, and reds from bell peppers, alongside the succulent flavor of shrimp.

Delicious Rasta Pasta with Shrimp: A Quick & Flavorful Recipe!

Discover the vibrant flavors of the Caribbean with Rasta Pasta featuring succulent shrimp! This colorful dish blends al dente pasta with fresh vegetables and a creamy coconut sauce, creating a delightful culinary journey. Perfect for gatherings or cozy dinners, Rasta Pasta is a fusion of cultures that celebrates Jamaican cuisine. Easy to customize for dietary preferences, it's a must-try for flavor lovers! #RastaPasta #CaribbeanCuisine #ShrimpRecipe #Foodie #PastaLovers #CookingAtHome #JamaicanFood #VibrantFlavors
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Ingredients
  

12 oz fettuccine or penne pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, thinly sliced

2 cloves garlic, minced

1 red bell pepper, julienned

1 yellow bell pepper, julienned

1 green bell pepper, julienned

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 cup coconut milk

1/2 cup heavy cream

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt, pepper, paprika, thyme, and cayenne. Sauté for 2-3 minutes until the shrimp turns pink and is cooked through. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add a little more olive oil if needed. Add the onion and sauté for 2 minutes until translucent. Then, add garlic and bell peppers. Cook for another 4-5 minutes until the peppers are tender.

        Create the Sauce: Reduce the heat and pour in the coconut milk and heavy cream, stirring well. Allow the sauce to simmer for about 5 minutes. Season with additional salt and pepper to taste.

          Combine: Add the cooked pasta to the skillet with the sauce and gently toss to coat the pasta thoroughly. Fold in the cooked shrimp and heat everything together for another minute to meld the flavors.

            Serve: Garnish with fresh parsley and serve immediately, enjoying your vibrant and flavorful Rasta Pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4