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Delmonico Potatoes Delight is a rich and indulgent side dish that elevates any meal with its creamy texture and cheesy flavor. This dish is not just another potato recipe; it is a comforting blend of Yukon Gold potatoes, sharp cheddar cheese, and a carefully selected mix of spices that come together to create a mouthwatering experience. Originating from the classic Delmonico potatoes recipe, this dish has been a favorite in households for generations, perfect for family dinners, holiday feasts, or any occasion where you want to impress your guests.

Delmonico Potatoes Recipe

Indulge in the creamy, cheesy goodness of Delmonico Potatoes Delight, a comforting side dish perfect for any occasion! This family favorite combines Yukon Gold potatoes, sharp cheddar cheese, and a rich blend of spices. Its origins trace back to Delmonico's Restaurant in NYC, making it a classic choice for gatherings. Learn the easy preparation steps and enjoy the flavorful results at your next meal. #DelmonicoPotatoes #ComfortFood #SideDish #CheesyGoodness #YummyEats #HomeCooking #PotatoLovers
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Ingredients
  

4 medium Yukon Gold potatoes, peeled and cubed

1 cup heavy cream

1 cup sharp cheddar cheese, grated

1/2 cup cream cheese, softened

1/4 cup unsalted butter

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed Yukon Gold potatoes and cook until fork-tender, about 15 minutes. Drain and set aside.

      Prepare the Cream Mixture: In a mixing bowl, combine heavy cream, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until smooth.

        Mash the Potatoes: In a separate bowl, mash the drained potatoes with the unsalted butter until creamy. Incorporate the cheese mixture into the mashed potatoes, blending until fully combined and cheesy.

          Add Cheese: Fold in half of the grated cheddar cheese into the potato mixture, then transfer the mixture into a greased baking dish.

            Top with Cheese: Sprinkle the remaining cheddar cheese evenly over the top of the potato mixture.

              Bake: Bake in the preheated oven for 25-30 minutes or until the top is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh chives or parsley before serving.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings