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The double cheesy smash burger recipe is all about bold flavors and great textures. Each bite needs to bring joy. The key ingredients are vital to make this burger shine.

Double Cheesy Smash Burger with Special New York Sauce

Savor the deliciousness of the Double Cheesy Smash Burger with Special New York Sauce that will blow your taste buds away! This recipe combines gooey American cheese and sharp aged cheddar with a zesty sauce, creating a flavor explosion in every bite. Whether you’re a burger enthusiast or a grilling novice, this guide has all the tips you need to cook the perfect burger. Don't wait—click through to explore the full recipe and elevate your burger game today!
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Ingredients
  

1 lb ground beef (80/20 blend)

4 slices American cheese

2 slices aged cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 burger buns

1 cup shredded lettuce

1 large tomato, sliced

1/2 red onion, thinly sliced

Pickles (optional)

For the Special New York Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

1 tablespoon sweet pickle relish

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Instructions
 

Prepare the Sauce: In a small bowl, combine the mayonnaise, ketchup, mustard, sweet pickle relish, smoked paprika, and Worcestershire sauce. Mix well and season with salt and pepper. Set aside in the fridge to chill.

    Form the Patties: Divide the ground beef into 4 equal portions (4 oz each) and gently shape them into balls. Be careful not to overwork the meat.

      Heat the Grill or Skillet: Preheat a grill or cast-iron skillet over medium-high heat. Once hot, reduce to medium.

        Smash the Burgers: Place one beef ball on the grill/skillet and using a heavy spatula, smash it down firmly to about a 1/2 inch thickness. Season with salt, pepper, garlic powder, and onion powder.

          Cook the First Side: Let the burger cook for about 2-3 minutes until a crust forms.

            Flip and Add Cheese: Flip the burger and immediately place 1 slice of American cheese and 1 slice of aged cheddar on top. Sear for another 2-3 minutes until the cheese is melted and the burger is cooked through. Repeat with the remaining balls.

              Toast the Buns: While the burgers are finishing up, toast the burger buns on the grill or in a separate pan until golden brown.

                Assemble the Burgers: Spread a generous amount of the Special New York Sauce on the bottom bun. Layer with shredded lettuce, burger patty with melted cheese, slice of tomato, red onion, and delicious pickles if using. Top with the other half of the bun.

                  Serve: Plate the burgers with some extra sauce on the side for dipping if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve on a wooden board or a vibrant platter, with a side of crispy fries or onion rings for a complete meal. Add a sprig of parsley on top for a pop of color!