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To make an Easter No Bake Jello Pie, you need simple and fun ingredients. First, you need a pre-made graham cracker crust. This makes it easy and saves time. For the Jello, you will use one packet, about 3 ounces. Choose a flavor you love, like strawberry or lemon. You will also need two cups of boiling water to dissolve the Jello.

Easter No Bake Jello Pie

Get ready for a delicious Easter treat with the Easter No Bake Jello Pie! This vibrant, easy-to-make dessert is perfect for spring gatherings and will surely impress your guests. Made with simple ingredients like a graham cracker crust, your favorite Jello flavor, and fluffy whipped cream, it's a colorful delight that tastes as good as it looks. Click through to explore the full recipe and discover creative variations that will make your holiday celebrations extra special!
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Ingredients
  

1 pre-made graham cracker crust

2 cups of boiling water

1 packet (3 oz) of your favorite flavored Jello (e.g., strawberry, raspberry, or lemon)

1 cup of cold water

1 cup heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup mini marshmallows

Fresh fruit slices (strawberries, kiwi, or bananas for decoration)

Whipped cream (for garnish)

Instructions
 

In a mixing bowl, dissolve the flavored Jello into the 2 cups of boiling water, stirring until completely melted.

    Once dissolved, mix in 1 cup of cold water. Allow the mixture to cool for about 10-15 minutes until slightly thickened.

      In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip.

        Once the Jello mixture has cooled, gently fold in the whipped cream until no streaks remain. Add the mini marshmallows and fold them in lightly for an added fun texture.

          Pour the Jello mixture into the pre-made graham cracker crust, smoothing the top with a spatula.

            Refrigerate the pie for at least 4 hours or until it is set completely.

              Once set, remove from the refrigerator and decorate the top with fresh fruit slices and a generous dollop of whipped cream.

                Prep Time: 20 mins | Total Time: 4 hours 20 mins | Servings: 8

                  - Presentation Tips: Slice the pie into wedges and serve on colorful plates. You can sprinkle small edible flowers or additional fruit on the sides for a festive touch.