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For a great easy macaroni recipe, you need simple ingredients. First, grab 8 ounces of elbow macaroni. This pasta works best for mac and cheese. It holds cheese sauce well and gives that classic feel. You will also need 2 tablespoons of unsalted butter. This adds richness to the dish.

Easy Baked Macaroni and Cheese

Satisfy your cravings with my Easy Baked Macaroni and Cheese, a warm and cheesy delight perfect for any occasion. With just a handful of simple ingredients, you can create a creamy, comforting dish that's sure to impress the whole family. Discover tips for elevating your mac and cheese game with fun variations and crowd-pleasing toppings. Ready to dig in? Click through to explore the full recipe and make this delicious comfort food tonight!
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

3 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

Salt and pepper to taste

1/2 cup breadcrumbs (optional)

1 tablespoon olive oil (optional for the breadcrumbs)

Instructions
 

Preheat your oven to 350°F (175°C).

    Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

      In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute to make a roux.

        Gradually pour in the milk while whisking continuously. Keep stirring until the mixture thickens, about 3-5 minutes.

          Add the garlic powder, onion powder, smoked paprika, salt, and pepper to the thickened sauce. Stir until well combined.

            Remove the saucepan from the heat and add the cheddar and mozzarella cheese, stirring until fully melted and creamy.

              Combine the cooked macaroni with the cheese sauce and mix well to coat evenly.

                If using breadcrumbs, mix them with olive oil in a small bowl to create a crunchy topping.

                  Pour the macaroni and cheese mixture into a greased 9x13-inch baking dish. If using breadcrumbs, sprinkle them evenly on top.

                    Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.

                      Let it cool for a few minutes before serving. Enjoy your creamy cheesy dish!

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                          - Presentation Tips: Serve in individual bowls and garnish with a sprinkling of fresh parsley for a pop of color.