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What are the essential ingredients for bangers and mash? The main ingredients are pork sausages, potatoes, milk, and butter. You can use any flavor of sausage you like. I recommend six sausages for a family meal. For four people, use four large potatoes. These potatoes should be peeled and chopped for easy cooking.

Easy Bangers And Mash Recipe

Craving a comforting meal? Discover this easy bangers and mash recipe featuring juicy sausages, creamy mashed potatoes, and savory onion gravy. Perfect for busy evenings, this classic dish is quick to prepare and sure to satisfy your taste buds. Learn how to choose the best ingredients and create flavorful variations to make it your own. Click through to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

6 pork sausages (your choice of flavor)

4 large potatoes, peeled and chopped

1 cup whole milk

4 tablespoons unsalted butter

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon Dijon mustard (optional)

Fresh parsley for garnish

Instructions
 

Prepare the Potatoes: In a large pot, add the chopped potatoes and cover them with water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.

    Cook the Sausages: While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the sausages and cook until golden brown on all sides, about 10-15 minutes. Ensure they are cooked through, turning them occasionally for even cooking. Once done, set aside and keep warm.

      Mash the Potatoes: When the potatoes are tender, drain them, and return them to the pot. Add the butter, whole milk, garlic powder, and Dijon mustard (if using). Mash until smooth and creamy. Season with salt and pepper to taste.

        Combine and Serve: On each plate, create a generous mound of mashed potatoes. Place the sausages on top or beside the mash, and drizzle with any juices left in the skillet.

          Garnish: Sprinkle chopped green onions and fresh parsley over the dish for an added touch of flavor and color.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4