Easy Buffalo Chicken & Crab Dip with Beer Cheese

Looking for the ultimate crowd-pleasing appetizer? Try this Easy Buffalo Chicken & Crab Dip with Beer Cheese! Packed with shredded chicken, sweet crab meat, and a zesty buffalo kick, this creamy dip is perfect for game days or gatherings. With simple ingredients and easy preparation, you'll have a dish that keeps everyone coming back for more. Serve it with tortilla chips or toasted bread for a delicious experience! #BuffaloChickenDip #CrabDip #Appetizers #GameDaySnacks #ComfortFood

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Ingredients

1 cup cooked chicken, shredded

1 cup crab meat, flaked (fresh or canned)

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup beer (lager or ale)

1/4 cup buffalo wing sauce (adjust to taste)

1/4 cup mayonnaise

1/4 cup green onions, chopped (for garnish)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

Tortilla chips or bread for serving

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Mix Base Ingredients: In a large mixing bowl, combine the cream cheese, mayonnaise, and beer. Stir until smooth and creamy.

Add Cheeses and Flavor: Fold in the shredded cheddar cheese, shredded chicken, crab meat, buffalo wing sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

Transfer to Bake Dish: Pour the mixture into a greased 9x9 inch baking dish or similar-sized oven-safe serving dish. Spread evenly.

Bake: Place in the preheated oven and bake for about 25-30 minutes, or until the top is bubbly and golden brown.

Garnish: Once baked, remove from the oven and let it cool slightly. Garnish with chopped green onions.

Serve: Serve warm with tortilla chips or slices of crusty bread for dipping.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8