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Candied yams are a beloved dish that transcends cultural boundaries, often gracing tables during holiday celebrations and family gatherings. This timeless recipe, which showcases the natural sweetness of yams—commonly known as sweet potatoes—has roots in African-American cuisine and has evolved over generations. The dish is a delightful combination of sweet and spicy flavors, making it a favorite among many. The rich, warm notes of brown sugar and spices blend harmoniously with the tender yams, creating a comforting side dish that pairs perfectly with savory mains.

Easy Candied Yams

Indulge in the warmth of holiday traditions with this sweet and spicy candied yams recipe that blends the natural sweetness of yams with rich brown sugar and warm spices. Perfect for Thanksgiving and Christmas celebrations, these tender yams are an irresistible side dish that everyone will love. Discover how to create this deliciously comforting recipe and impress your guests. Click through to explore the full recipe and bring this tasty treat to your table!
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Ingredients
  

4 medium yams (sweet potatoes), peeled and cut into 1-inch cubes

1 cup brown sugar

1/2 cup unsalted butter, melted

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon cayenne pepper (optional, for a kick)

1 teaspoon vanilla extract

1/4 cup orange juice

1/2 cup mini marshmallows (optional)

Pinch of salt

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, cayenne pepper (if using), vanilla extract, orange juice, and salt. Mix until well combined to form a glaze.

      Add the cubed yams to the bowl and gently toss them in the glaze until fully coated.

        Transfer the yam mixture into a greased 9x13-inch baking dish, spreading them out evenly.

          Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

            After 30 minutes, remove the foil and stir the yams gently. If using marshmallows, sprinkle them on top now.

              Return the dish to the oven uncovered, and bake for an additional 15-20 minutes or until yams are tender and caramelized.

                Once done, remove from the oven and let cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                    - Presentation Tips: Serve the candied yams in a decorative bowl; drizzle some of the leftover glaze from the baking dish over the top and garnish with a sprinkle of cinnamon and a couple of orange slices for a pop of color. Enjoy!