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- 2 cups cooked chicken, shredded - 2 cups broccoli florets (steamed) - 1 cup cooked quinoa (or rice) - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/2 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/4 cup breadcrumbs (optional, for topping) - Fresh parsley, chopped (for garnish) This dish is simple yet packed with flavor. You get juicy chicken, tender broccoli, and creamy cheese. The quinoa or rice adds a nice texture. I love using steamed broccoli for that bright green color and fresh taste. The cream cheese makes everything rich and smooth. For seasoning, garlic and onion powders give depth, while paprika adds a slight kick. Feel free to adjust salt and pepper to your liking. The breadcrumbs on top? They add crunch and a lovely golden finish. I recommend using high-quality ingredients. Fresh parsley makes a beautiful garnish and brightens the dish. You can find the full recipe above to explore more about this easy chicken and broccoli bake. First, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with oil or cooking spray. Next, gather the main ingredients: - 2 cups cooked chicken, shredded - 2 cups broccoli florets (steamed) - 1 cup cooked quinoa (or rice) - 1 cup shredded cheddar cheese In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked quinoa, and half of the cheddar cheese. This mix brings flavor and texture together. In a separate bowl, mix the softened cream cheese with 1/2 cup of chicken broth. Stir until smooth. Add seasonings: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste Blend these ingredients well. This mixture adds creaminess and flavor to your bake. Pour the cream cheese mixture over the chicken and broccoli mix. Stir until everything is well coated. Transfer this mixture to the prepared baking dish and spread it evenly. Top it off with the remaining cheddar cheese. If you like a crispy topping, sprinkle breadcrumbs over it. Now it’s time to bake! Place the dish in the preheated oven. Bake for 25-30 minutes. Check for doneness. The cheese should be bubbly and golden brown. Once done, remove it from the oven. Let it cool slightly, and then garnish with chopped fresh parsley before serving. Enjoy this quick and tasty meal! To keep the chicken juicy, use cooked chicken. This ensures it stays moist. If you use raw chicken, cook it first. Don’t overbake. Check the chicken at 25 minutes. For the broccoli, steam it lightly. This keeps it bright and tender. Add the broccoli to the bake just before it finishes cooking. This helps it stay crunchy. To boost flavor, try adding spices. A dash of cayenne pepper gives a kick. You could also use Italian herbs like oregano or thyme. They add a nice touch. Pair this dish with a fresh salad or crusty bread. A light garlic bread works great too. You can even serve it with rice for a filling meal. Meal prepping is easy with this recipe. You can make it a day ahead. Just prepare everything and store it in the fridge. Bake it the next day. For freezing, let it cool first. Wrap it tightly in plastic wrap. Put it in an airtight container. It will last for up to three months. When ready, bake it straight from the freezer. Just add extra baking time. For the full recipe, check the previous section. Enjoy your cooking! {{image_2}} You can change the protein to suit your taste. Turkey or tofu works great here. Both give a nice twist to the dish. If you want to add more veggies, try cauliflower or carrots. They add color and flavor, making the bake even better. You can mix and match to find what you love best. Cheese can change the flavor a lot. If you want something different, try mozzarella or gouda. These cheeses melt nicely and bring a rich taste. You can even blend them for a unique flavor. This lets you keep the dish exciting every time you make it. If you need it gluten-free, swap regular breadcrumbs for gluten-free ones. You can also use rice instead of quinoa if that works better. For a dairy-free option, try vegan cream cheese and a dairy-free cheese. These swaps keep the dish tasty while fitting your needs. You can enjoy Easy Chicken and Broccoli Bake without worry. For the full recipe, check out the section above. To store leftovers in the fridge, let the dish cool first. Place the chicken and broccoli bake in an airtight container. It will stay fresh for about 3 to 4 days. If you want to keep it safe, cover it tightly with plastic wrap before sealing. This helps to keep moisture in and prevents it from drying out. When you are ready to eat, just grab it from the fridge. For freezing Easy Chicken and Broccoli Bake, first let it cool completely. You can freeze it in an airtight container or use a freezer bag. If you use a freezer bag, try to remove as much air as possible. This will help prevent freezer burn. The dish can last for up to 3 months in the freezer. When you want to enjoy it again, just thaw it overnight in the fridge. To reheat, preheat your oven to 350°F (175°C). Place the leftovers in a baking dish. Cover it with foil to keep the moisture in. Heat for about 20 to 25 minutes or until it is hot throughout. If you want a crispy top, remove the foil for the last 5 minutes. You can also reheat individual portions in the microwave. Just warm it for 1 to 2 minutes, checking every 30 seconds to avoid overcooking. No, using raw chicken is not safe. Raw chicken takes longer to cook. It can lead to undercooked meat, which is unsafe to eat. Always use cooked chicken for this recipe. You can shred leftover rotisserie chicken or boil chicken breasts in advance. This saves time and ensures safety. You can use Greek yogurt for a healthy twist. It adds creaminess without much fat. Another option is silken tofu, which is dairy-free. It blends well and keeps the bake moist. You can also try cashew cream, which is rich and creamy. This makes the dish lighter and keeps it tasty. You can store the bake in the fridge for up to four days. Make sure to keep it in an airtight container. This helps it stay fresh and tasty. Always check for any off smells or signs of spoilage before eating. If it smells good, it’s good to go! Yes! You can assemble the bake a day in advance. Just layer everything in the dish, cover it, and chill it. When ready, bake it straight from the fridge. It may need a few extra minutes to cook through. This makes meal prepping easy and stress-free. Yes! You can make it vegetarian by using chickpeas or lentils. For a high-protein option, add extra chicken or beans. If you want low-carb, swap quinoa for cauliflower rice. This keeps the dish light but filling. You can adjust it to fit your diet needs easily. This recipe serves about six people. Each serving is a generous portion. You can adjust the amount based on your needs. If you have more guests, just double the recipe. The bake is filling and satisfying, making it a great meal for gatherings. This Easy Chicken and Broccoli Bake combines simple, healthy ingredients to create a tasty dish. You start with cooked chicken, steamed broccoli, quinoa, and cheese. Then, mix in the creamy cheese blend and spices. Don’t forget the tips to keep your chicken juicy and make it your own with different veggies or proteins. In the end, this dish fits many diets and is great for meal prep. Enjoy making this! Your family will love it!

Easy Chicken and Broccoli Bake

Discover the ultimate comfort food with this Cheesy Chicken & Broccoli Bliss recipe! Packed with tender chicken, vibrant broccoli, and creamy cheeses, this dish is sure to please everyone at the table. Perfect for busy weeknights, it's easy to make and oh-so-delicious! Dive into the details for cooking tips and serve your family a meal they'll love. Click through to explore this yummy recipe and make dinner a breeze!
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Ingredients
  

2 cups cooked chicken, shredded

2 cups broccoli florets (steamed)

1 cup cooked quinoa (or rice)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with oil or cooking spray.

    In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked quinoa, and half of the cheddar cheese.

      In a separate bowl, mix the softened cream cheese and chicken broth until smooth. Stir in the garlic powder, onion powder, paprika, salt, and pepper.

        Pour the cream cheese mixture over the chicken and broccoli mixture, and stir until everything is well coated.

          Transfer the mixture to the prepared baking dish, spreading it evenly.

            Top with the remaining cheddar cheese and sprinkle breadcrumbs over it for a crispy topping, if desired.

              Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Remove from the oven, let it cool slightly, and then garnish with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6