Easy Chicken Florentine

$- 2 boneless, skinless chicken breasts - 2 cups fresh spinach, roughly chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried Italian seasoning - Salt and pepper to taste - Fresh lemon wedges for garnish To make Chicken Florentine, gather these key ingredients. The chicken breasts are the star of the dish. I prefer using boneless and skinless ones. They cook evenly and taste great. Fresh spinach adds color and nutrients. The heavy cream gives a rich texture, while Parmesan cheese offers a salty kick. You can use minced garlic to enhance the flavor of the sauce. Olive oil is perfect for searing the chicken. Italian seasoning brings an aromatic touch. Don't forget salt and pepper for taste. Lastly, fresh lemon wedges brighten up the dish when served. For the full recipe, check the link. This dish is simple, yet full of flavor! - Preheat the oven to 375°F (190°C). - Season chicken breasts with salt, pepper, and Italian seasoning. To start, I like to preheat the oven. This step makes sure the chicken cooks evenly. I season the chicken breasts well. Salt, pepper, and Italian seasoning give the chicken great flavor. - Heat olive oil in a large oven-safe skillet over medium-high heat. - Sear the chicken for 5-6 minutes on each side until golden brown. Next, I heat olive oil in my skillet. I use medium-high heat so the oil sizzles. I add the chicken breasts and sear them for 5-6 minutes. I want them golden brown. This step locks in the juices and adds texture. - Add minced garlic and sauté until fragrant. - Cook spinach until wilted, then add heavy cream and Parmesan cheese. - Return the chicken to the skillet and spoon sauce over it. After searing, I add minced garlic. I sauté it until it smells wonderful. Then, I toss in the spinach. It cooks quickly, wilting in just a few minutes. Next, I pour in heavy cream and whisk in Parmesan cheese. This sauce will be rich and creamy. I place the chicken back in the skillet, spooning the sauce generously over it. - Transfer the skillet to the oven and bake for 15-20 minutes. - Check for an internal temperature of 165°F (74°C). Finally, I transfer the skillet to the oven. I set the timer for 15-20 minutes. I always check the chicken’s internal temperature. It should be 165°F (74°C) to ensure it’s safe to eat. For the full recipe, check out the detailed instructions provided. Happy cooking! - Use fresh spinach for best flavor. Fresh spinach adds a bright taste to the dish. - Ensure the chicken is patted dry for better searing. Dry chicken creates a nice crust. - Garnish with fresh lemon wedges and extra Parmesan. This adds color and flavor to your dish. - Serve alongside roasted vegetables or a fresh salad. These sides complement the creamy chicken well. - Overcooking the chicken. This can make it dry and tough. Aim for an internal temperature of 165°F (74°C). - Not allowing the sauce to thicken before serving. A thick sauce clings to the chicken and enhances each bite. By following these tips, you can make a delicious Chicken Florentine that everyone will love. For the full recipe, check out the details above. {{image_2}} You can make simple swaps to the recipe. For a lighter option, replace heavy cream with Greek yogurt. This change keeps the dish creamy but cuts calories. You can also mix up the cheese. Try mozzarella or feta for different tastes. Each type of cheese adds a unique flavor twist. Adding extra ingredients can boost flavor. Toss in mushrooms or sun-dried tomatoes for a richer taste. If you like heat, add a pinch of red pepper flakes. These small changes can make a big difference in your dish. Switch your cooking method for new flavors. Grill the chicken instead of searing it. This gives a smoky flavor that pairs well with the sauce. If you want a hands-off approach, use a slow cooker. Just set it and let it cook. You’ll have a tasty meal with less fuss. To keep your Chicken Florentine fresh, place leftovers in an airtight container. Store it in the fridge for up to 3 days. This way, you can enjoy the dish again without losing its flavor. Want to save some for later? You can freeze Chicken Florentine for up to 2 months. Make sure it is in an airtight container or freezer bag. This helps keep the taste and texture intact when you’re ready to eat. When it’s time to enjoy your leftovers, reheat them in the oven. Set the oven to a low temperature. This keeps the creaminess of the sauce. Just heat until warm, and you’ll have a tasty meal ready to go. Chicken Florentine is a tasty dish made with chicken and spinach. You cook chicken breasts, then top them with a rich cream sauce. The sauce has fresh spinach and Parmesan cheese mixed in. This dish is creamy, savory, and full of flavor. You can make it quickly, which makes it perfect for dinner. Yes, you can prepare Chicken Florentine ahead of time. Cook the chicken and make the sauce, then store them separately. Place the cooked chicken in an airtight container in the fridge. You can keep the sauce in another container. This way, you can enjoy it within three days. When ready to serve, bake the chicken with the sauce to heat it through. You can pair Chicken Florentine with many side dishes. Here are some great options: - Roasted vegetables - Fresh green salad - Garlic bread - Rice or pasta These sides balance the creaminess of the dish and add extra flavor. Chicken Florentine can be a healthy choice. It has lean chicken, which is high in protein. Spinach adds vitamins and minerals. However, it does use heavy cream, which adds calories and fat. You can make it lighter by using Greek yogurt instead of cream. This keeps the flavor but lowers the calories. Yes, you can make Chicken Florentine dairy-free. Instead of heavy cream and Parmesan cheese, try using: - Coconut milk or almond milk - Nutritional yeast for a cheesy flavor These substitutions will change the taste slightly but still keep the dish delicious. Check out the Full Recipe for more options! This Chicken Florentine recipe combines simple ingredients for a delicious meal. You learned how to prepare and bake the chicken, make a creamy sauce, and avoid common mistakes. Remember to use fresh spinach and check the chicken's temperature. You can customize it with different cheeses or cooking methods. Enjoy your Chicken Florentine with fresh lemon and your favorite sides. This dish is not only tasty but also easy to share with family and friends. Try making it for your next meal!$

Indulge in a delicious Savory Chicken Florentine Delight that’s perfect for any dinner! This creamy dish features tender chicken baked with fresh spinach and rich Parmesan, creating a mouthwatering flavor that will impress everyone at the table. It's easy to make in just 40 minutes! Click through for the full recipe and elevate your cooking game with this comforting and elegant meal idea. Your taste buds will thank you!

Print Recipe Pin Recipe

Ingredients

2 boneless, skinless chicken breasts

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Fresh lemon wedges for garnish

Instructions

Preheat your oven to 375°F (190°C).

Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

In a large oven-safe skillet, heat the olive oil over medium-high heat.

Add the chicken breasts to the skillet and sear for about 5-6 minutes on each side, until golden brown. Remove chicken from the skillet and set aside.

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

Add the chopped spinach to the skillet, cooking until wilted (about 2-3 minutes).

Lower the heat and pour in the heavy cream, stirring to combine with the spinach and garlic.

Gradually whisk in the grated Parmesan cheese until melted and the sauce has thickened slightly.

Return the chicken breasts back to the skillet, spooning some of the sauce over them.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through (internal temperature of 165°F or 74°C).

Once done, remove from the oven and let it rest for 5 minutes before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2

- Presentation Tips: Serve the Chicken Florentine on a plate, drizzled with the creamy sauce, and garnish with fresh lemon wedges and a sprinkle of additional Parmesan. Pair with a side of roasted vegetables or a fresh salad for a complete meal.