Easy Chicken Noodle Soup

$- 1 lb boneless, skinless chicken breasts - 8 cups low-sodium chicken broth - 2 cups egg noodles - 2 tablespoons olive oil - 1 medium onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and pepper to taste - Fresh parsley for garnish (optional) For this soup, I use 1 pound of chicken. It gives a hearty flavor. Eight cups of chicken broth make a rich base. You need two cups of egg noodles for the perfect bite. I add two tablespoons of olive oil to sauté the veggies. One medium onion adds sweetness. Two diced carrots and two diced celery stalks bring crunch. Three cloves of minced garlic add a nice kick. One teaspoon each of thyme and parsley give depth. Finally, salt and pepper add balance. Use fresh chicken for the best taste. Look for skinless and boneless breasts. Choose low-sodium broth for control over salt levels. Fresh vegetables work best; they add bright flavors. Dried herbs should be fresh enough to ensure strong taste. When possible, pick organic ingredients. This choice supports better health and flavor. Don’t forget fresh parsley for garnish; it adds color and freshness. To make this soup, gather your ingredients first. This saves time and helps everything flow smoothly. You will need: - 1 lb boneless, skinless chicken breasts - 8 cups low-sodium chicken broth - 2 cups egg noodles - 2 tablespoons olive oil - 1 medium onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and pepper to taste - Fresh parsley for garnish (optional) Start by heating the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Stir these for about 5-7 minutes until they soften. Then, mix in the minced garlic and cook for one more minute. This will make your kitchen smell great! Next, add the chicken breasts to the pot. Pour in the chicken broth. Sprinkle in the thyme, parsley, salt, and pepper. Now, bring the mixture to a boil. Once boiling, lower the heat to medium-low and cover the pot. Let it simmer for 20-25 minutes. This is important for cooking the chicken all the way through. When done, the chicken should be tender enough to shred easily. Take the chicken out of the pot and shred it using two forks. This step adds texture to your soup. Return the shredded chicken back to the pot. Now, add the egg noodles. Let the soup simmer for another 8-10 minutes. This allows the noodles to cook perfectly. Stir occasionally to prevent sticking. Keep an eye on the temperature. Medium to medium-low heat works best for simmering. This helps all the flavors blend nicely. After the noodles are done, taste your soup. Adjust the seasoning if you need to. When ready, serve the soup hot. If you like, add fresh parsley on top for a nice touch. Enjoy this quick and comforting meal! For the full recipe, check out the complete instructions. To make your chicken noodle soup taste amazing, use fresh herbs. Fresh thyme and parsley can add depth. You can also add a squeeze of lemon juice for brightness. A dash of soy sauce can deepen the flavor too. Don’t forget to taste as you cook. Adjust salt and pepper to your liking. One mistake is overcooking the chicken. Cook it just until tender. If you cook it too long, it can dry out. Another mistake is adding noodles too soon. Add them near the end to keep them firm. Lastly, do not skip the garlic. It adds a lot of flavor. Having the right tools makes cooking easier. Use a large pot to fit all your ingredients. A sharp knife helps you chop veggies fast. A cutting board is a must for safety. You might want a ladle to serve the soup. A meat thermometer can help check if the chicken is done. These tools will help you make the Full Recipe with ease. {{image_2}} You can change up the soup to fit your taste. Instead of chicken breasts, try thighs. They add more flavor and stay tender. For a veggie boost, toss in peas or corn. You can also use whole wheat noodles for added fiber. If you want a rich taste, add a bit of heavy cream. This makes it extra creamy and delightful. Making this soup fit your diet is easy. For gluten-free needs, swap egg noodles with rice noodles or quinoa. You can also skip the noodles altogether for a low-carb version. Just add more veggies like zucchini or spinach. This keeps it hearty without the carbs. You can change the flavor with spices. For a spicy kick, add red pepper flakes or diced jalapeños. If you prefer herbs, fresh thyme or dill can brighten the taste. A splash of lemon juice adds freshness too. These small changes can make each bowl unique and exciting. For the full recipe, check out the Comforting Chicken Noodle Soup section above. To keep your chicken noodle soup fresh, store it in an airtight container. Let the soup cool down first. This step stops moisture build-up and keeps the soup tasty. It will last for about 3 to 4 days in the fridge. Make sure to label the container with the date. This way, you will know when to use it. If you want to save some for later, freezing is a great option. Use freezer-safe containers or bags. Leave some space at the top for expansion when it freezes. The soup can stay good in the freezer for up to 3 months. To enjoy it later, simply thaw it overnight in the fridge. When it's time to eat your soup again, reheat it gently. You can use a pot on the stove or a microwave. If using the stove, heat it on low to avoid burning. Stir often for even warming. If it seems too thick, add a splash of broth or water. This will help restore the right texture. Enjoy your comforting chicken noodle soup like it’s fresh again! For more details, check out the Full Recipe. Making Easy Chicken Noodle Soup takes about 50 minutes from start to finish. You spend 15 minutes prepping the ingredients and then 35 minutes cooking. This soup is quick, especially for a comforting meal. Yes, you can use rotisserie chicken! It saves time and adds great flavor. Just shred the meat and add it to the soup during the last few minutes of cooking. This way, you can enjoy a warm bowl of soup even faster. You can serve chicken noodle soup with many sides. Here are some ideas: - Crusty bread for dipping - Salad for some crunch - Grilled cheese for a classic combo - Rice crackers for a light bite These sides complement the soup well and add to the meal. You can find the full recipe in the earlier section for more details on making this delicious dish. This blog post showed you how to make Easy Chicken Noodle Soup. We covered key ingredients, preparation steps, and cooking tips. You now know how to enhance flavor and avoid common mistakes. The section on variations helps you customize the soup for different diets and taste preferences. Finally, you learned the best storage methods and answers to common questions. With these tips, you can create a tasty and comforting soup for anyone. Enjoy your cooking adventure and share your soup with others!$

Warm up your day with this comforting chicken noodle soup recipe! Packed with juicy chicken, fresh veggies, and hearty egg noodles simmered in rich broth, it's perfect for any occasion. Discover step-by-step instructions to create this delicious bowl of comfort that's sure to please everyone. Click to explore the full recipe and make your own cozy meal that warms the heart and nourishes the soul!

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Ingredients

1 lb boneless, skinless chicken breasts

8 cups low-sodium chicken broth

2 cups egg noodles

2 tablespoons olive oil

1 medium onion, chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables begin to soften.

Add the minced garlic and sauté for an additional minute, until fragrant.

Place the chicken breasts in the pot, and pour in the chicken broth. Add the thyme, parsley, salt, and pepper. Bring the mixture to a boil.

Once boiling, reduce the heat to medium-low and cover the pot. Simmer for about 20-25 minutes, or until the chicken is cooked through and tender.

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the soup.

Stir in the egg noodles and let the soup continue to simmer for another 8-10 minutes, or until the noodles are cooked al dente.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6