Go Back
To make an easy chicken pot pie casserole, you need a few simple ingredients. The main star is 2 cups of cooked chicken, shredded into bite-sized pieces. You also need 1 cup of frozen mixed vegetables, like peas, carrots, and corn. A small onion, diced, and 2 cloves of garlic, minced, add great flavor. Don't forget 1 can of cream of chicken soup and 1 cup of chicken broth for a rich base. Season the mix with 1 teaspoon each of dried thyme and rosemary. Finally, you'll need salt, pepper, a cup of biscuit mix, and ½ cup of milk. Top it off with 1 cup of shredded cheddar cheese for a cheesy finish. These easy chicken pot pie ingredients come together to make a comforting dish.

Easy Chicken Pot Pie Casserole

Indulge in the comfort of a homemade meal with our Easy Chicken Pot Pie Casserole! This delicious dish combines tender chicken, mixed veggies, and a savory sauce wrapped in a golden biscuit topping. Perfect for busy weeknights or cozy family dinners, it's quick to prepare and satisfying for everyone. Explore the full recipe now and delight your loved ones with this hearty comfort food classic that everyone will adore!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1 small onion, diced

2 cloves garlic, minced

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup biscuit mix

1/2 cup milk

1 cup shredded cheddar cheese

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet, sauté the diced onion and minced garlic over medium heat until the onion becomes translucent, about 3-4 minutes.

      Add the shredded chicken and frozen mixed vegetables to the skillet, stirring until combined.

        In a separate bowl, mix the cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper until smooth. Pour this mixture into the skillet and stir well to combine with the chicken and vegetables.

          Transfer the chicken and vegetable mixture into a greased 9x13-inch baking dish, spreading it evenly.

            In a separate bowl, combine the biscuit mix and milk until a soft dough forms. Drop spoonfuls of the mixture over the chicken filling, covering it as evenly as possible.

              Sprinkle the shredded cheddar cheese over the top of the biscuit dough.

                Place the dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbling.

                  Remove from the oven and let it cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                      - Presentation Tips: Serve the casserole directly from the baking dish, garnishing with fresh parsley for a pop of color.