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As the holiday season approaches, kitchens across the world start to fill with the comforting aromas of festive dishes. Among these seasonal staples, cranberry sauce stands out as a quintessential element of holiday feasts. While traditional cranberry sauce often garners attention, many are discovering the delightful complexity of homemade cranberry bliss sauce. This sauce strikes a perfect balance of flavors, combining the tartness of fresh cranberries with the rich sweetness of maple syrup and an inviting warmth from spices. As the holidays draw near, this versatile sauce can elevate everything from roasted meats to cheese platters and even desserts, making it a must-have addition to any festive table.

Easy Cranberry Sauce

Elevate your holiday feasts with homemade cranberry bliss sauce! This delightful recipe combines the tartness of fresh cranberries with the sweetness of maple syrup and warming spices for the ultimate condiment. Perfect for drizzling over roasted meats, enhancing cheese platters, or swirled into desserts, this versatile sauce is a festive must-have. Click through to explore the step-by-step guide and discover how to bring this flavorful celebration to your table!
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Ingredients
  

12 oz fresh or frozen cranberries

1 cup orange juice (freshly squeezed if possible)

3/4 cup maple syrup (or honey for a twist)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon salt

Zest of 1 orange

1/2 cup chopped pecans (optional)

Instructions
 

Rinse the cranberries under cold water, removing any stems or bad berries.

    In a medium saucepan, combine the cranberries, orange juice, and maple syrup. Cook over medium heat until the cranberries start to burst and bubble, about 10 minutes.

      Add the ground cinnamon, ground ginger, salt, and orange zest to the mixture. Stir well and reduce the heat to low.

        Continue to cook, stirring occasionally, for another 5 minutes or until the sauce thickens to your desired consistency.

          If using, stir in the chopped pecans for added texture and flavor. Remove from heat and let it cool slightly.

            Transfer the sauce to a serving bowl and refrigerate until chilled, or serve warm.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 6-8

                - Presentation Tips: Serve the cranberry sauce in a decorative bowl garnished with orange slices and a sprig of mint for a festive touch.