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If you’re looking for a meal that seamlessly combines elegance with simplicity, then look no further than Quick & Creamy Garlic Shrimp Delight. This dish is not only delicious but also incredibly easy to prepare, making it ideal for busy weeknights or special occasions when you want to impress your guests without spending hours in the kitchen.

Easy Creamy Garlic Shrimp (15 Minutes)

Indulge in the flavors of Quick & Creamy Garlic Shrimp Delight—a simple yet elegant dish perfect for any occasion. This easy recipe combines succulent shrimp in a rich, creamy garlic sauce enhanced with Parmesan cheese. Ideal for busy weeknights, it’s effortless enough for beginners but impressive enough for guests. Serve it over pasta or rice, and don’t forget to garnish with fresh parsley for a pop of color! #GarlicShrimp #EasyRecipes #SeafoodDelight #DinnerInspiration #QuickMeals
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 teaspoon paprika

Salt and pepper to taste

¼ cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Cooked pasta or rice (optional, for serving)

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes, turning occasionally, until the shrimp turn pink and opaque.

        Pour in the heavy cream and stir well to combine.

          Sprinkle in the paprika, salt, and pepper. Stir until the mixture is well blended and simmer gently for another 2 minutes to thicken slightly.

            Add the grated Parmesan cheese and stir until melted and creamy. Adjust seasonings as necessary.

              Remove from heat and garnish with fresh parsley.

                Serve immediately over cooked pasta or rice, and add lemon wedges on the side for a zesty finish.

                  Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4