Go Back
To make easy garlic parmesan cheeseburger bombs, gather your key ingredients. You will need one pound of ground beef, one cup of shredded cheddar cheese, and half a cup of grated Parmesan cheese. Also, have one tablespoon of minced garlic, one teaspoon of garlic powder, one teaspoon of onion powder, and salt and pepper ready. Don’t forget one can of refrigerated biscuit dough and some melted butter for brushing.

Easy Garlic Parmesan Cheeseburger Bombs in 30 Minutes - Zest Plate

Get ready to delight your taste buds with Easy Garlic Parmesan Cheeseburger Bombs in just 30 minutes! These flavorful bites combine melted cheese, ground beef, and garlic wrapped in pillowy biscuit dough—perfect for game days, parties, or busy weeknights. With simple ingredients and quick steps, you’ll impress everyone with this delicious snack. Click to explore the full recipe and start cooking up these savory bombs today!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon minced garlic

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 can refrigerated biscuit dough (8-count)

2 tablespoons melted butter

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Cook the Beef: In a skillet over medium heat, add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease.

      Mix in Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and combined. Add minced garlic and mix well.

        Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc using your hands or a rolling pin.

          Assemble Bombs: Place a generous spoonful of the beef and cheese mixture in the center of each flattened biscuit. Carefully fold the edges over the filling and pinch to seal, forming a ball.

            Brush & Bake: Place the filled bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter. Bake in the preheated oven for 12-15 minutes or until golden brown.

              Garnish & Serve: Once baked, let cool slightly. Sprinkle chopped fresh parsley on top for garnish and serve warm.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8