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- 4 large eggs - 1/4 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 slices of deli ham - 1 cup shredded cheese (cheddar or your choice) - 1/2 cup spinach or arugula (optional) - 1 tablespoon olive oil - 4 whole wheat tortillas

Easy Ham Egg and Cheese Roll-Ups

Start your day right with Easy Ham Egg and Cheese Roll-Ups! This quick recipe features fluffy scrambled eggs, savory ham, and melted cheese all wrapped up in warm tortillas. Perfect for busy mornings or a delightful brunch, each roll-up is packed with flavor and can be customized to your taste. Check out the full recipe now and learn how to whip up this delicious breakfast treat in just a few simple steps! Explore the deliciousness today!
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Ingredients
  

4 large eggs

1/4 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

4 slices of deli ham

1 cup shredded cheese (cheddar or your choice)

1/2 cup spinach or arugula (optional)

1 tablespoon olive oil

4 whole wheat tortillas

Instructions
 

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

    Heat the olive oil in a non-stick skillet over medium heat. Once hot, pour the egg mixture into the skillet.

      Cook the eggs, gently stirring with a spatula, until they are scrambled and just set, about 3-5 minutes. Remove from heat and let cool slightly.

        On each tortilla, lay down a slice of ham followed by a spoonful of scrambled eggs, a sprinkle of cheese, and a handful of spinach or arugula if using.

          Carefully roll each tortilla tightly, wrapping it around the filling.

            Place the roll-ups seam-side down in the skillet to crisp up for about 1-2 minutes on each side, until golden brown and the cheese is melted.

              Repeat the process with the remaining tortillas and filling.

                Slice each roll-up in half diagonally and serve warm.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the roll-ups on a platter, drizzle with a touch of hot sauce or ranch dressing for extra flavor, and garnish with a few sprigs of parsley for a pop of color.