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Step into the delightful world of Indian desserts, and you’ll soon find yourself enchanted by Kulfi, a traditional ice cream that embodies the essence of creamy goodness and rich flavors. Unlike typical ice creams that are churned to incorporate air, Kulfi is known for its dense, velvety texture, making it a unique treat that stands apart in the realm of frozen delights. This recipe invites you to indulge in a creamy Kulfi that is infused with aromatic spices and sprinkled with crunchy nuts, elevating each bite to an extraordinary experience.

Easy Homemade Kulfi Ice Cream

Discover the blissful taste of traditional Indian Kulfi with this deliciously creamy recipe! Perfectly rich and infused with aromatic spices like cardamom and saffron, every bite is a delightful culinary experience. Serve this frozen treat at celebrations or make it your go-to dessert for warm days. With a combination of whole milk, heavy cream, and nuts, it’s not just a dish, but a celebration of culture. #Kulfi #IndianDesserts #CreamyDelight #HomemadeIceCream #SweetTreats
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Ingredients
  

2 cups whole milk

1 cup heavy cream

1 cup sweetened condensed milk

1/2 cup sugar (adjust to taste)

1/4 cup ground pistachios (plus extra for garnish)

2 tablespoons rose water

1/2 teaspoon cardamom powder

A pinch of saffron threads (optional)

1/4 cup chopped almonds (for texture)

Instructions
 

Heat the Milk: In a medium saucepan, bring the whole milk to a gentle boil over medium heat. Stir occasionally to prevent scorching.

    Thicken the Mixture: Lower the heat and let the milk simmer for about 15-20 minutes, or until it reduces to about 1.5 cups. Stir frequently to ensure it doesn't stick to the bottom.

      Combine Ingredients: In a large mixing bowl, combine the reduced milk, heavy cream, sweetened condensed milk, and sugar. Whisk until well combined.

        Add Flavorings: Stir in the ground pistachios, rose water, cardamom powder, and saffron (if using). Mix well to ensure even distribution of flavors.

          Incorporate Nuts: Fold in the chopped almonds for added texture.

            Pour and Freeze: Pour the mixture into kulfi molds or small cups. Cover with aluminum foil or a lid. Insert wooden sticks if using cups.

              Freeze: Place the molds in the freezer for at least 6-8 hours or until completely set.

                Serve: To remove the kulfi, run warm water over the outside of the molds for a few seconds. Gently pull out the kulfi and garnish with additional ground pistachios or chopped nuts, if desired.

                  Prep Time: 20 mins | Total Time: 8 hours | Servings: 6-8