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In the fast-paced world we live in today, finding time to prepare healthy meals can often feel like a daunting task. This is where the recipe for Easy Honey Garlic Shrimp with Sausage & Veggies comes to the rescue. This dish not only tantalizes your taste buds but also caters to a busy lifestyle, allowing you to whip up a nutritious and delicious meal in no time. Combining succulent shrimp, savory sausage, and vibrant vegetables, this recipe is a perfect blend of flavor, nutrition, and convenience.

Easy Honey Garlic Shrimp with Sausage & Veggies! 🍤🥘

Discover the mouthwatering flavors of Easy Honey Garlic Shrimp with Sausage & Veggies! This quick and nutritious dish features tender shrimp, savory sausage, and vibrant vegetables, all coated in a delicious honey garlic sauce. Perfect for busy nights or casual gatherings, it checks all the boxes for flavor, health, and convenience. Ready to elevate your weeknight dinners? Give this delightful recipe a try! #HoneyGarlicShrimp #HealthyEating #QuickMeals #SeafoodLovers #RecipeInspo #DinnerIdeas
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Ingredients
  

1 lb shrimp, peeled and deveined

1/2 lb smoked sausage, sliced

1 cup bell peppers, sliced (red, yellow, and green)

1 cup broccoli florets

3-4 cloves garlic, minced

1/4 cup honey

2 tbsp soy sauce

1 tbsp olive oil

1 tsp crushed red pepper (optional for heat)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare Shrimp Marinade: In a bowl, combine honey, soy sauce, minced garlic, crushed red pepper, salt, and pepper. Add shrimp, coat well, and let marinate for 15 minutes.

    Cook Sausage: In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook for about 5 minutes, stirring occasionally until browned and heated through. Remove and set aside.

      Sauté Veggies: In the same skillet, add bell peppers and broccoli. Sauté for about 3-4 minutes until they begin to soften but still have a bit of crunch.

        Add Shrimp: Push the veggies to the side and pour the marinated shrimp into the skillet. Cook for 3-4 minutes until shrimp turn pink and opaque, stirring frequently.

          Combine: Once the shrimp is cooked through, add the cooked sausage back into the skillet and mix everything together. Adjust seasoning with salt and pepper if needed. Cook for an additional minute to heat everything through.

            Serve: Remove from heat, garnish with chopped green onions, and serve over warm rice or quinoa.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4