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Easy Low Carb Chicken Casserole

Discover the Cheesy Low Carb Chicken Wonder Casserole, your next go-to dish for satisfying comfort food without the carb overload! This casserole combines tender chicken, nutrient-rich broccoli, and creamy cheeses to create a delicious, fulfilling meal that's perfect for any low-carb lifestyle. Ideal for family dinners and meal prep, enjoy a dish that’s both wholesome and comforting! #LowCarb #Casserole #HealthyEating #KetoRecipes #ChickenRecipes #MealPrep #ComfortFood
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Ingredients
  

2 cups cooked, shredded chicken breast

1 cup steamed broccoli florets

1 cup cauliflower rice

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup grated Parmesan cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Sauce: In a large mixing bowl, combine the softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Use a whisk or spatula to mix until smooth and creamy.

      Combine Ingredients: Add the cooked chicken, steamed broccoli, and cauliflower rice to the sauce mixture. Stir well until everything is evenly coated.

        Transfer to Baking Dish: Grease a 9x13-inch (23x33 cm) casserole dish with a bit of olive oil or cooking spray. Pour the chicken mixture into the dish, spreading it evenly.

          Add Cheese: Sprinkle the shredded mozzarella cheese over the top of the casserole.

            Top it Off: Finally, add the grated Parmesan cheese to create a nice golden crust when baked.

              Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.

                Garnish and Serve: Once done, remove the casserole from the oven. Let it cool for a few minutes, then garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6