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Here’s what you need for these easy no-bake mini banana cream pies:

Easy No-Bake Mini Banana Cream Pies Recipe

Indulge in the sweet delight of Easy No-Bake Mini Banana Cream Pies that everyone will adore! This simple recipe features a buttery graham cracker crust topped with rich vanilla pudding, fresh banana slices, and fluffy whipped cream. Perfect for gatherings or a cozy night in, these mini pies are a breeze to make. Click through to explore the full recipe, tips, and exciting variations that will elevate your dessert game! Enjoy a treat that's both easy and delicious!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/3 cup melted butter

2 ripe bananas, sliced

1 cup instant vanilla pudding mix

2 cups milk

1 cup whipped cream (store-bought or homemade)

1/2 teaspoon vanilla extract

Additional banana slices and whipped cream for garnish

Instructions
 

In a mixing bowl, combine the graham cracker crumbs and cocoa powder. Add the melted butter and stir until the mixture resembles wet sand.

    Press about 2 tablespoons of the crumb mixture into the bottom of each mini pie dish or muffin tin cup to form a crust. Use the back of a spoon to pack it down tightly.

      In another bowl, prepare the instant vanilla pudding by whisking together the pudding mix and milk for about 2 minutes or until thickened.

        Gently fold in the whipped cream and vanilla extract to the pudding mixture until well combined and fluffy.

          Place a layer of sliced bananas over the crust in each pie dish.

            Spoon the pudding mixture over the bananas, filling each crust to the top.

              Refrigerate the mini pies for at least 2 hours to set.

                Just before serving, add extra banana slices and a dollop of whipped cream on top of each mini pie for garnish.

                  Prep Time: 20 mins | Total Time: 2 hrs 20 mins | Servings: 8

                    - Presentation Tips: Arrange the mini pies on a colorful platter and sprinkle some cocoa powder or crushed graham crackers around for an added touch. Serve chilled for the best flavor!